Jessica Knickerbocker

9.0

Really nice paired with spicy foods. — 2 months ago

Gina Lïzama

9.0

Delicious wine from one of my favorite regions from one of my favorite years - when I met G. Dug into this one at Leb’s for closing day. Smooth tannins near the finish, balanced & dry yet full of flavor. Monferrato forever. — a year ago

Heather Danskin

9.7

Delicious! From Smithsonian wine. — 2 years ago

Jonathan Wall

9.2

Toasted cherry. Medium bodied. Good drinking window. Nailed it with a rib eye on the grill. — 3 years ago

Martijn

9.1

Paired very well with my chicken milanese style on the NIZZA terrace in NYC.
It even stood up against a very spice spaghetti cacio e pepe.
Nice wine. — 4 years ago

Olivier Schutte

9.1

11 jaar oud maar nog helemaal in shape, heerlijke Titon — 6 years ago

Matti Jokelainen

9.0

Great Barbera from one of the masters of this craft. Loads of dark cherry, spices with some strawberry and hints of raspberry thrown in the mix. Deep and concentrated and at the same time well in balance. Refreshing acidity clears the palate towards the long after taste. I prefer the Nizza bottling slightly over this but a fabulous Barbera 3-5 years from peak — 6 years ago

Pinotman /// Andreas

9.1

Cosco - cherry morello galore really in your face. Hint bitter quite mellowed out with pizza and pasta can’t go wrong. Get it!!!!!! — 4 months ago

Chris MacLean

9.3

I was surprised to get this much savory from a Nizza wine. Terrific Barbera. — a year ago

with Doug

Matt Waring

9.0

Sumptuous, juicy Barbera, black on the palate and red on the finish, lots of acidity and drinks lighter than the ABV. Good stuff — 3 years ago

with Christine

Ray Vanderhoff

8.9

Bright ruby color. 100% Barbera. Aromas of plums, forest floor, and spices. Pallet is full of blackberry, black licorice and tobacco. Ripe, juicy and round. Pretty well balanced. Pairs well with foods that include tomato sauce. — 4 years ago

Jerry Raphael

8.9

Somewhat of a new APA — 4 years ago

Steve Medbery

9.2

One of my favorite Barberas — 6 years ago

Matt Waring

9.2

At ten, this is simply incredible. Predominantly black fruit with acidity off the charts that lingers long after the sip. — a year ago

Yuki Watanabe

9.0

Ripe dark fruits , slight floral on the nose. Boysenberry, hint of honey, velvety, very late tannin , balanced body. Love it — a year ago

Oscar Tuckfield

9.2

Delicious - medium bodied, smooth tannins. Raspberry, cherry, white pepper notes. — 2 years ago

soeren

9.3

Nachkaufen — 3 years ago

Peter van den Besselaar

9.0

Vintage 2017 | too young, lots of potential, refined wine — 4 years ago

Adolf Kristjansson

9.5

Such a good Barbera Superiore, matured in oak and made out of grapes from older vines. Absolutely stunning. — 5 years ago

David Thompson

9.0

Very enjoyable with steak — 6 years ago