Roland Fleck

8.9

Well balanced, works well with lamb and beef ravioli — 11 days ago

Christian Schumann

8.9

Muss Stunden atmen bevor er sein volles and sattes Aroma entfaltet, dann ein Geuss von ungesüssten Trockenpfaumen, vollmundig mit kräftigem Abgang und Nachall. — 7 months ago

Jakub Kalinowski

9.1

Deep, dark, rich yet very nicely balanced.
Dark cherry and a bit of kirsch with some cool, herby-minty undertone. Very elegant.
On the palate this has nice depth with velvety tannins, bright cherry acidity and rich, dark fruit. This is not a shy wine yet very elegant. Very drinkable despite the unnoticeable 15.5% alc.
a perfect meal companion. — 8 months ago

soeren

9.3

Nachkaufen — a year ago

Oscar Tuckfield

9.2

Delicious - medium bodied, smooth tannins. Raspberry, cherry, white pepper notes. — 3 months ago

Matt Waring

9.0

Sumptuous, juicy Barbera, black on the palate and red on the finish, lots of acidity and drinks lighter than the ABV. Good stuff — 7 months ago

with Christine

Mike Lev

9.0

100% Barbera, ruby, red color, with red fruit, red cherry, raspberry and hints of tobacco on the nose, Medium + body, medium + flavor intensity, cedar and red fruit. Very good. Drink now or hold a year or two. — 9 months ago

Heather Danskin

9.7

Delicious! From Smithsonian wine. — 3 months ago

Waitschacher

9.0

Guter Terrassen Wein kann auch ohne Spieße gut konsumiert werden

Top einsteiger für dieses Gebiet

Region : Piemont, Italien
Appellation : Nizza DOCG
Weingut : Tenuta Garetto
Region: Piedmont, Italy
Appellation: Nizza DOCG
Winery: Tenuta Garetto

Color: beautiful carmine red with a violet edge.
Nose: complex aromas of ripe fruits, undergrowth and fresh figs.
Palate: a very nice acidity carries the wine from start to finish, the tannin structure is full of finesse and the beautiful material is characterized by red fruit aromas. The finale ends on a slightly positive bitter note. — 6 months ago

Carol Hepburn

9.3

Leather and dark currants, rich and dry. Having this with mushroom truffle raviolis and polenta tartufo. — a year ago