Plum, black cherry, spice. Dark color and smooth. — 2 months ago
Very well made leaner “food” style Nebbiolo. Light color and light intensity nose has tart macerated cherry, old barrel scents, spice, and warm gravel. A bit on the austere side, with a touch of astringency at the end, but that’s going nicely with pappardelle in a rich meat sauce. Nice acids and noticeable but not overbearing tannins. — 5 months ago
Fruity with a sparkle when you first open it. Would be great with frozen fruit at a party or warm night. — 19 days ago
Delicious! — 2 months ago
2020: fruity and delicious. Easy to drink. — 3 months ago
Good table wine — 5 months ago
Trying to find good wine for under$12 to replace Bogle PS. Bought 12 different bottles. Red fruit nose. Raspberry tobacco splash of vanilla with smooth tannins. Medium bodied. Tasty. Good length. Would buy again. Very good weekday wine. Great price point. — 7 days ago
EXTREMELY GOOD AND FULL AND GREAT WITH SPAGHETT!!!! good food wine — 5 months ago
Lyle Fass

Founder Fass Selections
Man that nose is ethereal. Just unreal. Tar, super floral roses with a dash of some dark red (burgundy) roses but more classic red mostly. But the ethereal level of this wine’s aromas are really compelling. Stunningly presented red cherry fruit with a leafy edge. Wow. Chestnut and spice and mindnumbingly complex. A 9.8 nose. Palate is satin. Perfect satin. Ungodly juicy and delicate with brilliant sweetness and sap. Nimble as a Ferrari with awesome purity and just such a delicate presence. But also sweet. Screams Chambolle. The elegance is off the charts. Structured but wrapped in satin. Also minerals galore on the finish. This has it all. — 7 days ago