Adam Baker

9.3

Perfect description on back: “earthiness, spice, and black peppercorn.” Very good dark red fruit. Drank with Josh’s fat-infused pork chops Memorial Day weekend. Excellent pairing. Long finish; 2 waves. A tiny bit jammy, but otherwise excellent. — 9 days ago

with Kim

Alicia

9.0

Great but very sweet. More dessert wine. Non alcoholic. — 3 years ago

with Ki

Pooneet K

9.4

Happy fall! Calvados remains the best after dinner drink, in my somewhat humble opinion, especially on a crisp autumn evening. — 4 years ago

Brandon Boesch

9.2

Huge apple flavor definitely some wood and sweetness from the calvados. So rich. Almost like a dessert. Cooked apples with cream and apple sauce. — 6 months ago

Christopher Simison

9.2

Phenomenal Calvados. Just lovely. — 2 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

This finished in Cognac barrels. It offers a much drier expression focused on wood characteristics. Savory and firm this would be good with some pate or foie. — 3 years ago

Rhonely Boy

9.3

Exactly what I wanted, top shelf, beautiful apple floral, fruit, bark… a lot was captured in the distilling.

Nose,: Large, bright, clean, fresh apple, sweet cider, apple tree bark, rocks, soil.

Palette: Palette cleansing alcohol, followed with notes of fresh cider Apples, apple wood and oak, back palette predominate.

Medium finish

Used for in onions with light crushed anise seed for Moroccan spiced brisket, Apple & Honey Sangria, apples & date stuffed challah, as well as enjoyed on its own.

— 4 years ago

Matt Perlman

9.3

I don’t know how to evaluate this but it was excellent — 9 months ago

Casey Donohue

9.2

Heavy tannins, not a ton of acidity, some berry and pepper — 2 years ago

Mark Eastom

9.0

20-year old. Baked apples, toasted nuts, dried fruits. Warm. — 3 years ago