Alvaro Bustillos

9.4

Con sudeep en paris en vantre — 6 days ago

Matt Perlman

9.3

I don’t know how to evaluate this but it was excellent — 10 months ago

Andrew Holod

National Sales Grapes of Spain

8.9

This finished in Cognac barrels. It offers a much drier expression focused on wood characteristics. Savory and firm this would be good with some pate or foie. — 3 years ago

Adam Baker

9.3

Perfect description on back: “earthiness, spice, and black peppercorn.” Very good dark red fruit. Drank with Josh’s fat-infused pork chops Memorial Day weekend. Excellent pairing. Long finish; 2 waves. A tiny bit jammy, but otherwise excellent. — a month ago

with Kim

Casey Donohue

9.2

Heavy tannins, not a ton of acidity, some berry and pepper — 2 years ago

Mark Eastom

9.0

20-year old. Baked apples, toasted nuts, dried fruits. Warm. — 3 years ago

Brandon Boesch

9.2

Huge apple flavor definitely some wood and sweetness from the calvados. So rich. Almost like a dessert. Cooked apples with cream and apple sauce. — 7 months ago

Christopher Simison

9.2

Phenomenal Calvados. Just lovely. — 2 years ago

Alicia

9.0

Great but very sweet. More dessert wine. Non alcoholic. — 3 years ago

with Ki

Pooneet K

9.4

Happy fall! Calvados remains the best after dinner drink, in my somewhat humble opinion, especially on a crisp autumn evening. — 4 years ago