Ta Ta

9.0

Really great. Drinks like a northern Pinot, just my style. — 6 months ago

Ta Ta

9.2

Perfection. — a year ago

Joe Santiago

9.3

Cranberries give it a nice, light acidity. Beautiful finish. — 3 years ago

Sipping Fine Wine

9.0

Tried this again, 1st bottle was a dud! Made by Michele d'Aprix, an American woman who studied organic chemistry in college and ended up in Bordeaux. Chemical equation on the label is the equation for calcareous clay soil in the right bank of Bordeaux giving a unique character. Deep Ruby with aromas of dark berry fruits and notes of cedar and spice. Palate shows flavors of blackberry & cherry with tobacco and pepper spice. Drying tannins, medium+ finish, nice balance ending with earthy herbs & black pepper notes. — 4 years ago

Ta Ta

9.2

Beautiful. Lighter in body than expected and possibly would’ve shown better a year or so ago but beautiful, nonetheless. — 6 months ago

Sipping Fine Wine

9.1

Blend of 37% Roussanne, 35% Grenache Blanc and 28% Viognier, pale to medium lemon color with aromas of stone fruits, blossoms and floral spice. On the palate flavors of apple, melon and citrus zest with notes of honeysuckle and perfume spice. Medium+ finish, nice mouthfeel, good balance with acidity ending with fruit, floral notes and wet mineral character, very nice! — 3 years ago

Shengli Hu

9.1

A Soave Classico cru. The vineyards in Casette Foscarin are situated to the north of the Soave Classico area. In calcareous soil of volcanic origin. Multiple passes through the vineyard for picking, soft pressing with low temperature maceration, and aging in barriques and tonneau for 6 months. The signature cherry blossom jumps out of the glass, CHERRY, CHERRY, CHERRY, stony minerality, hefty salinity, mushroom, dried herbs, cherry pith, yellow apricot, and Meyer lemon. Medium+ finish. Elevated acidity. — 4 years ago

Ta Ta

9.0

Nice nose, lighter body. Not as nuanced as I’d hoped but still beautiful. — 10 months ago

Mary H

8.9

Alsace Riesling flight, soul comparison. Prefer calcareous to granite, but think I still prefer Mosel! — 2 years ago

Joe Santiago

9.2

Fantastic balance of fruits and mocha and earth. Enough hint of tannins, not enough to overwhelm. Yummy! — 3 years ago