KCG

9.1

Light Syrah. Short finish.

Zuni Cafe — 2 months ago

Ely Cohn

9.7

Raul Perez, Mencia wizard and human garden gnome, makes some of the most innovative and highly allocated wines from anywhere. I don’t often drink stuff this good. Sometimes you need to be reminded that average and good wines are made for relaxation and enjoyment and that extraordinary wines are art.

La penitencia could be the best thing I’ve ever opened at home. It’s elegant and bootlegged. The front label probably designed in an Internet cafe, the back label looks like it was cut and glued by a five year old. These things make it lovable because it’s so bad and it’s so good.

Pours a browned purple motor oil. The aromas fly. Perfumes of red and blue colored berries, clove, spice, leather. Like a brand new catchers mitt that needs some oil and some love. Feels of plush berry fruit and flavors of prunes and macerated strawberries and boxed raisins that seem to hang around for about as many years as I waited to open this thing. — 4 years ago

Alvaro Bustillos

9.5

Cumple ximena
9/16
Cafe central — 5 years ago

Alvaro Bustillos

9.5

Tanasi cafe central — 2 years ago

Bob McDonald

9.4

Pale crimson in colour. An earthy, horsey, ultra savoury nose. A light to medium weight savoury palate with dried cherry, earthy mineral flavours and light Sandy tannins. I really loved this Etna Rosso which we picked from the all Italian Wine List at the River Cafe London. Went well with a lovely fresh piece of Turbot. — 3 years ago

Alvaro Bustillos

9.4

Cafe central — 4 years ago

Alvaro Bustillos

9.4

Tanasi cafe central — 2 years ago

larry osborne

9.2

Happy New Year at Cafe Lido. Mike and Sandra unable to make ot as Mike had surgery...hope all is well with my mate. A wonderful bottle of wine for our celebration....I love this person I am with....My Janet xxxx — 3 years ago

Alvaro Bustillos

9.5

Pau @ cafe central — 4 years ago

Nicolas Duchesneau

9.1

Super beau en ce moment. Au nez, tabac, cafe, epices et fruits noirs. Dans le verre le vin montre une légère évolution, en bouche c’est tres bien l’elevage est bien assimile, tabac, cuir, eucalyptus, mine de crayon. Tres proche du profil bordelais mais un petit coté vanillé qui nous dit clairement que nous sommes à Napa... — 4 years ago