Rudi Sanchez-Colberg

9.5

Way too early, but what a great wine. Look forward to tasting again in 10+ years — 3 days ago

Mark Harrison

8.9

Went well with wienerschnitzel dinner — 2 months ago

Kamall

9.1

Flat out delicious — 2 months ago

Scott@Mister A’s-San Diego

9.3

2006 vintage. 426 cases produced, 3rd vintage from Jonata. Good fill and excellent (if slightly dry) cork. Decanted with little sed and tasted after 2.25 hours. Whiffable, earthy nose. Light-medium body. Tremendous, dark cherry concentration flavor-wise. A token offering of richness perceived just behind the front teeth on the roof of the mouth/palate. Instructive. 7.6.24. — 5 months ago

Paul Masson

8.9

Must love roasted veggies. But this has shed some of its oak and youthful reduction. In a good spot with another 5-10 years of interest. — 16 days ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. Light-medium body. 10.12.24. — 2 months ago

Joe Estrada

10

What else can I say other than Cab Sav is my favorite Saarloos & Sons wine — 5 months ago

Matthew Cohen

9.1

Nose: cab franc vegetal

Palate: crunchy fruit. Delicious. — a month ago

Bruce Bullock

9.4

Wow! Really hit the spot with the next generation. We went out with a bunch of 30 something things and they fell over for this wine. So did I and can’t believe how good it was. Really would like to get some more. — 2 months ago

Tony Loyola

9.2

Opened and taste every 20 minutes after. Lively from the start, fresh dark berries, smooth after one hour. Deep red color. Nice nose. Beautiful blend! — 5 months ago