Ana Bumgardner

9.1

2021 at Chicago steakhouse. Had with sides and Mac and cheese. — 12 days ago

Fernando Frontera

9.8

Quite possibly the best Cabernet Sauvignon I’ve ever had.
Frank Family Tasting - 5/5 — 2 months ago

Keith M

9.0

火山性土壌らしい火薬の香り、赤系の小さな果実やトマトっぽさ、クリスプな酸味。酵母っぽいニュアンス。
最後の2杯分くらいは、かなりいい甘さが出てた。
合鴨を合わせたが合わない。どんな料理が合わせたら良いのか…
ハード系のパンにはあったので、タコとトマトのブルスケッタとかには合いそう。

良いワインだと思うが、万人が理解できる分かりやすいワインだとは思えない。
— 3 months ago

Bill Morgan

9.0

Complex dry Very good — 9 days ago

Fernando Frontera

9.5

Love it. Frank Family Tasting - 3/5
Amazing Cabernet Sauvignon bland from Winston Hill and Rutherford. — 2 months ago

Ming L

9.3

As lovely as the first time I tasted this. Prior notes applied. — 3 months ago

Matt Perlman

9.4

Labeled as a Rosato but should be deployed as a light red given the abundance of tart red fruit and earthy tones. Gentle and refreshing introduction to the Cornelissen style — 3 months ago

Michael Amoruso

9.0

Classic dry finger lakes Riesling. Lovely. — 2 months ago

Fernando Frontera

9.2

Frank Family Tasting - 4/5
Benjamin. Amazing Blend. Still prefer the Winston and Patriarch over it. — 2 months ago

Paul J

9.1

Always nice, but I prefer the Dry to the Semi-Dry. Give this a little time open in the bottle. Medium plus depth. — 3 months ago

with Brooke