Baltar666

8.9

Drink this shit with pasta. Just buy a bunch of this shit, it's pretty good. — 5 months ago

Chris MacLean

9.1

I’ll take all the other vintages over this 2023 and yet, there’s still some Ca’ La Bionda magic here. — 7 months ago

with Sarah

Carter Snead

9.6

Pat M’s bday and homecoming! — 8 months ago

with John

Theo Bell

9.0

Acidic and drab with a nice richness. — a year ago

Gladys Xiques

9.0

Easy breezy. A great sparkling. Hugh acidity. Pairs beautifully with any appetizer. Gets those salivary glands firing. — 5 years ago

with Jack

James Akers

9.0

Very drinkable. Refreshing but with solid tannins. — 5 years ago

Andrea Vos-Rochefort

9.1

Nice grip, full bodied with a subtle not unwelcome kick of acidity at the end. Notes of blackberry, plum, and leather. — 6 years ago

JKT

9.0

Very nice, dark color earthy forest notes into firm palate with a good bite and extending into finish — 6 months ago

UWS

9.1

20251118 Enoclub Alba with Wakano
Lovely Barbaresco, a bit light in color but nice in taste.
Not too heavy but brings a nice flavor of full body.
Not so tart and harsh as the one 2 days agon from Verduno.
The owners of the Vineyard Ca del Baio are 3 sisters, one went to school with Alessandro from Casa Ressia.
Excellent price for this wine.
€60.00 — 7 months ago

Kate

9.4

Vanilla scent after. Light and soft fruits. Drinkable and delicious. — 8 months ago

Michael

8.9

Ol reliable — a year ago

Jay Kline

9.0

Popped and poured; consumed over two days. Best on day two. The 2019 “Ca’ del Buc” pours a slightly glass staining ruby; medium+ viscosity. On the nose, this is funky tart plums and cherries and something reminiscent of an alleyway on a warm day…but in a good way. On the palate, the wine is dry with medium tannin and medium+ acid. Tart dark and red fruits with minerals. Lip smacking finish. This is a rustic Barbera and a killer value with unmistakable Piedmontese sensibilities. I’m grabbing a case. — 4 years ago

Nate Gosselin

8.9

Refreshing, medium body. Very drinkable. — 5 years ago

Kate Merna

9.4

Tastes like orange soda for grownups — 6 years ago

Erik Rini

9.2

Excellent — 6 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2006 “Cuvée Annamaria Clementi” pours a deep straw color with a persistent mousse. On the nose, the wine is vinous, toasty, and leesy, with ripe tropical fruits, lemon curd, and marzipan. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. This is super rich and creamy. Fabulous stuff. Drink now. Disgorged Autumn of 2015. — 6 months ago

Kland Aida

9.3

Another Valtellinese but a white blend. It even has a bit of Chiavennasca in it.
Light peach and melon but also a bit of oak. Dry and clean finish. July 2025 — 9 months ago

Eric Kememes

9.2

Wild has a off sweet intense unripe stone nose petrol intense grippy finish - was great after dinner — a year ago

Steve Gerths

9.5

Beautiful Italian red wine in a heavy bottle. The good stuff — 5 years ago

Mike Lev

9.0

Linear, tight, cherry. True Nebbiolo. Lovely neive example. — 6 years ago