Wild has a off sweet intense unripe stone nose petrol intense grippy finish - was great after dinner — 9 days ago
The winemakers are very dedicated and doing some interesting wines. The property is beautiful. One of our favorites from the area. — 21 days ago
Popped and poured; enjoyed over the course of a couple hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with fairly significant staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: black cherry, mixed bramble berries, spices, horse blanket, espresso…powerful. On the palate, the wine is dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long and wild. Whoa, the structure is significant. Drink now and through 2040. Bottle No. 07992/14373 — 2 months ago
Cherries, nice smoothly integrated tannins. A bit more sugar than I usually go for but overall extremely pleasant. I could see this going well with a meal that wants a leaner but still luscious red — 11 hours ago
Super interesting. Pigato is Vermentinos reclusive brother from Liguria. More dense mouth feel but not lacking minerality or balance. A 2016 Kermit Lunch selection has no funk just a really good white with hints of peach and salinity. Paired well with our oysters. Glad I dug this out and finally tried it. Looking forward to the next one in a year to see if he’s still holding up. — 4 days ago
Tyler Felous
2011 was ready to go. First montefalco I’ve had with mellowed tannins - huge nose and smooth delivery — 13 days ago