leon egozi

8.9

I think this can go with- an acquired taste - it took some time to open up but then paired really great with oysters — 13 days ago

Theo Bell

9.0

Acidic and drab with a nice richness. — 14 days ago

Eric Kememes

9.2

Wild has a off sweet intense unripe stone nose petrol intense grippy finish - was great after dinner — a month ago

Ruud Verhagen

9.3

floral, violet, rose petal, strawberry, blackcherry, pomegranate, sweet spice, orange peel, tobacco, liquorice. A young, generous, focused, balanced and delicious Barbaresco for a great price. Give it some years to really blossom…93++ — 3 months ago

AHF

9.5

First pour is lithe and delicate. With a few hours decant, not the most full bodied, but very accessible at less than nine years from vintage. Drying tannins, subtle secondary notes on palate. — 10 days ago

Jose Lorenzo

9.1

Super interesting. Pigato is Vermentinos reclusive brother from Liguria. More dense mouth feel but not lacking minerality or balance. A 2016 Kermit Lunch selection has no funk just a really good white with hints of peach and salinity. Paired well with our oysters. Glad I dug this out and finally tried it. Looking forward to the next one in a year to see if he’s still holding up. — a month ago

Joanie Neumayer

9.2

The winemakers are very dedicated and doing some interesting wines. The property is beautiful. One of our favorites from the area. — a month ago

Vasudev Vadlamudi

9.0

Cherries, nice smoothly integrated tannins. A bit more sugar than I usually go for but overall extremely pleasant. I could see this going well with a meal that wants a leaner but still luscious red — 24 days ago

Tyler Felous

9.2

2011 was ready to go. First montefalco I’ve had with mellowed tannins - huge nose and smooth delivery — a month ago

Gilbert Van Hassel

9.5

Amazing. Great acidity. Sagranito rocks. — a month ago