romo

9.2

Calibrate your palate before tasting. More versatile than Beas other bucce but requires some thought and patience. — 16 days ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2006 “Cuvée Annamaria Clementi” pours a deep straw color with a persistent mousse. On the nose, the wine is vinous, toasty, and leesy, with ripe tropical fruits, lemon curd, and marzipan. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. This is super rich and creamy. Fabulous stuff. Drink now. Disgorged Autumn of 2015. — a month ago

Carter Snead

9.6

Pat M’s bday and homecoming! — 3 months ago

with John

Ely Cohn

9.3

Immediately obvious this isn't house orange. Deep and grippy.

Burnt orange sunset with handles to grasp. Sour apricots and juicy peaches dance around minty basil and tarragon.
— 2 hours ago

Scott@Mister A’s-San Diego

9.1

2019 vintage. Decanted but should have done so on Monday (it’s Friday!!!!). Tannins for days with only a slight amount of rich fruit on the finish. 11.21.25. — 2 months ago

UWS

9.1

20251118 Enoclub Alba with Wakano
Lovely Barbaresco, a bit light in color but nice in taste.
Not too heavy but brings a nice flavor of full body.
Not so tart and harsh as the one 2 days agon from Verduno.
The owners of the Vineyard Ca del Baio are 3 sisters, one went to school with Alessandro from Casa Ressia.
Excellent price for this wine.
€60.00 — 2 months ago

JKT

9.0

Very nice, dark color earthy forest notes into firm palate with a good bite and extending into finish — 11 days ago

Neal Krishna Devaraj

9.3

2015 vintage. Dry and complex. — a month ago

Chris MacLean

9.1

I’ll take all the other vintages over this 2023 and yet, there’s still some Ca’ La Bionda magic here. — 2 months ago

with Sarah

Stacy S

9.7

Incredible color, fantastic flavor. — 3 months ago

with Leslie