Gary Redng

9.0

Very nice with Italian pizza , salad and meatballs dinner! — 5 days ago

Patrick Parham

9.3

So so good, a nice treat. Decanted for at least a half hour. Notes of raspberry with a smooth leather to finish. — a month ago

Robyn Metcalf

9.6

Sine die with Tom and Keaton 2024 — 2 months ago

Maria Cohn

9.5

Red fruit, but with just a bit of tannin. Weeknight perfection — 7 months ago

Sarah O'Kelley

9.5

Love these 🍾 decadent brioche but also underlying minerality! Great w crab salad at Mosca’s in Nola! — 25 days ago

David T

Independent Sommelier/Wine Educator

9.3

93 that leans into 94 and will see another point or two with 10 years in bottle.

Sofia and I used to go to their futures luncheon for many years. This vineyard consistently yields fruit that makes one of their best Cabernet’s.

It’s lush as it enters and falls onto dry, meaty tannins. Blackberries, creamy black raspberries, black plum with skin, dark cherries & purple fruits. Dry crushed rocks, dry top soil, limestone & volcanic minerals, moist clay, dry tobacco, new, raw leather, still very woody, mixed mid & dark berry cola, plenty of baking spices-clove, nutmeg, cinnamon & vanilla, dark spices with some heat, some dry herbs, dark melted, chocolate, cocoa powder, caramel notes, bright, fresh & candied florals that are dark, red, blue and framed in violets & lavender, ver nice round acidity with a highly structured, tensioned, well balanced and polished finish that lasts 90 seconds but still lands squarely on wood. — 2 months ago

Matthew Steilen

9.2

Always a favorite. — 5 months ago

Tyler Felous

9.0

Some vegetal/menthol notes on the nose. Another fine but not notable wine. Was hoping for a bit more bite tannic backbone. — a month ago

Eric K

9.7

Strong legs very fruit forward that carries thru the finish with nice notes. A cabarnet lovers Pinot noir. Great for drinking unaccompanied — 2 months ago

Jan de Weerd

9.4

Firm grip not letting go until after a long lingering finish. Just when you thought you had wrestled yourself free you made the mistake of subconsciously taking that next sip and the struggle started all over again with that vibrant, concentrated dark extract of dark black berry and currants soaked in fine grained tannins and earth…ancient earth that is. Still very young as the layers unfold slowly and shyly but so promising. Check our YouTube video to
https://m.youtube.com/watch?v=mLTsMOqxcSE&t=220s — 5 months ago

with John and Tammy