Matt Perlman

9.3

The ‘21 disgorgement if memory serves (which it might not considering how much wine was had this night). Superb, elegant, chalky, citrus and pit fruit, floral notes — 19 days ago

Nadim

10

Queen City grill — 3 months ago

Katie Dooley

9.3

Floral, grass and wet dog on the nose.
Lemon peel, honeydew and gravel on the palette. Excellent with food — 4 months ago

Jay Kline

9.2

A 50/50 blend of Pinot Noir and (Pinot) Meunier; mostly sourced from the 2011 vintage (40%) with the balance from 2010 and 2009.

Popped and poured; enjoyed over the course of a few hours. The C. de Pinots NV pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of ripe apple, toasted brioche, split almonds and lemon bar and spices. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. The DNA is there and showing a slightly more oxidative style. Drink now. Disgorged July 2016. — a month ago

Ericsson

9.3

Deff old word style… 2018, drinking very well. Med plus body good acidity, dark fruit and earth notes abound. — 4 months ago

Scot Walker

9.4

Black cherry & blackberry with dark fruit, soft tannins and dark cherries in the palate. Paired well with a smoked cheese and spicy ham. — 5 months ago

Dana Fritz

9.0

Jammy & concentrated. Good bulk find — a month ago

Jordin Page

9.3

Delicious - cherry and rose petal. Easy to drink yet interesting. Don’t love a lot of gamays but this one is great. — 3 months ago

Sagee Aran

9.2

A barrel aged Chardonnay. Balanced with blossom and full body — 4 months ago

Doug Powers

9.4

Big, rich, tannic Syrah. This needs 5+ years (at least) of additional cellaring, long finish, great potential!! — 5 months ago

with Jim