Jen El

9.3

Lovely crisp burgundy! Kristen cairns bought at Noe valley wine shop — 9 months ago

Bob McDonald

9.1

Our final lunch in Cairns last Sunday on the waterfront. This wine chosen for the few guys who were having a steak instead of the stellar seafood curry on the menu. No formal notes but a good workmanlike Argentinian Malbec. — 3 years ago

Bob McDonald

9.4

An excellent wine brought to the Cairns BYO Indian Restaurant. No formal notes. A typically delicious rich Barossa Shiraz made from old vine fruit showing ripe plum, chocolate, licorice and supple persistent tannins. A long future ahead. — 3 years ago

Bob McDonald

9.5

Annual Boy’s Trip away - this time to Cairns. At a BYO Indian Restaurant. No formal notes. Hunter Valley Semillon from a good year which could still go for another 10 years. Trademark waxy lanolin, wet hay notes. Such purity on the palate. — 3 years ago

Bob McDonald

9.4

Still catching up with notes from before the Cairns trip. A mature Clare Valley Riesling still with a 5+ year future. Citrus flowers of lime and lemon with a sherbet note. Developing a paraffin nuance. Drinking well with a refreshing citric acid cut to cleanse the palate. Moreish. — 3 years ago

Bob McDonald

9.5

Our final long lunch in Cairns at the Salt House on the waterfront. No formal notes but i have always loved this Shiraz from Waiheke Island in the middle of Auckland Harbour NZ. Plummy spicy and savoury with supple tannins. Overtones of Northern Rhone and easy to drink. — 3 years ago

Bob McDonald

9.3

Another wine brought to the Cairns BYO Indian Restaurant. Shadrach is Grant Burge’s best Cabernet expression whereas Meshach his best Shiraz. No formal notes but I do recall it still being full bodied and powerful at 16 years of age. — 3 years ago

Bob McDonald

9.1

Our final lunch in Cairns last Sunday for the boys weekend away. A wonderful lunch at the Salt House on the Cairns waterfront. No formal notes. Pepik is the 2nd label of Josef Chromy from the East coast of Tasmania. Red fruits on nose and palate with a little white pepper. A good match with the superb seafood curry. — 3 years ago

Bob McDonald

9.4

The first of 3 Yalumba Octavius Shiraz brought to the Cairns BYO Indian restaurant. No formal notes but you could use the notes for the just posted Elderton Command. The other 2 Octavius drunk on the night were 2015 and 2016 which were excellent but way too young. — 3 years ago

Bob McDonald

9.6

An excellent wine brought to the BYO Indian Restaurant in Cairns. Close to the WOTN, thanks Lindsay. Coriole’s Lloyd Shiraz has always been a rich wonderful full bodied expression of old vine McLaren Vale fruit. Red and black fruits with chocolate and supple fluid tannins. From an excellent vintage. Great stuff. — 3 years ago