Best bottle yet!! PnP. Dark red color. Sour cherries and green elements on the nose. Sweeter than normal which was nice. Medium depth and full of flavor - burning wood. Great QBR! Sad it’s my last bottle but have the ‘13 vintage in the cellar. — 3 years ago
Easy drinking blend. Great value. — 4 years ago
Very unique wine with a slow building flavor. Earthiness, wood, Blackberry, blueberry, red pepper, and a full round mouth. Easy tannins with that slight satisfying effervescence. Beautiful wine — 5 years ago
Great dinner wine with bold rich flavor— reminds me of dinner somewhere with burning wood (Trust? Restaurant) — 6 years ago
I found a nice brand brewing in Gunma Prefecture. — 6 years ago
Nice and a bit farty — a year ago
Dark reddish purple with near black core. Inviting nose and medium full palate of ashy blueberry, red blackberry, and high-cocoa dark chocolate. Dusty, medium plus tannins present (but not assertive) from entry. Medium acidity wrapped up in it all, and a lengthy finish wraps it all up. Classic California PS with enough stuffing for the connoisseur, but still enough approachability for the novice. Drink now through 2030. — 4 years ago
Raspberry jam, tart, flowers, better with a chill. Excellent! — 5 years ago
I loved this 2017 Merlot Cabernet as a great every day drinking wine. $5.99 at Trader Joe’s - TJ wine expert Adam recommended. — 6 years ago
Goes with cheese great. — 8 years ago
Ruby red delicious! — 4 years ago
First rum I’ve ever liked, I’m 40 years old and whenever i drank rum I always gagged and felt the burning from the sins of a thousand years of hell burning inside my face, throat, and chess. This rum, however, felt like a hot cup of tea during a fall thunder storm. Perfection! — 6 years ago
Erik Longabardi
Drinking 🤙🏻 — 10 months ago