Very nice choice by the Sommelier at Pastis in Nashville to pair with both grilled Branzino and Boeuf Bourguignon. (I know.). Bright, a bit astringent, fruit forward, with some structure but not too much. — 19 days ago
Drinking well with notes of red & black fruit, orange peel, floral, aromatic spices, crushed rock & fresh cut flowers. — 9 days ago
Some nice wines today with the Rousseau singing — a month ago
Ready to go. — 15 days ago
Slightly over the apex with the bitter components emerging to the front. Last bottle so perfect timing drinking this last bottle. — 3 days ago
This is nice but not the showstopper of their other Grand Cru. Leaner, soft, nicely ripe berries-lead with raspberries, cherries, strawberries & some pomegranate. Nice red and pink roses. Excellent acidity, elegance, balance but not the perfect structure & length of the other Grand Cru-Griotte. Chambertain. — 2 months ago
Ron Siegel
This was rich, ripe that was approachable showing dark cherry, berry fruit, mineral, orange peel, spice & violets — 3 days ago