Burgundy Pinot Noir

Philippe Cordonnier

Les Vignes Blanches Coteaux Bourguignons Pinot Noir

Color : Red
Wine estate : Philippe Cordonnier
Designation : Bourgogne
Name : Pinot Noir
Country : France
Vivino : 4/5
Note : Cordonnier and his pinot noir are always a pleasant moment to live and enjoy. A ruby ​​color, a gooseberry and floral nose, an aromatic taste with a very good length. A final on the red fruits and a freshness in totality, a delight!
Cordonnier et son pinot noir sont toujours un moment plaisant à vivre et à déguster. Une robe rubis, un nez de groseille et floral, un goût aromatique avec une longueur très bien. Un final sur les fruits rouges et une fraîcheur en globalité, un délice !
👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂
— 11 days ago

Phil, Shawn and 2 others liked this

Domaine Joseph Roty

Marsannay Pinot Noir 2015

A top vintage. Dark. Cola nose. Rich, dark cherries, hint of licorice, lacks secondary flavors of interest but a really nice example of a village wine. Not overly complex. This wine is ready drink now. From the Meritage wine store in Encinitas. A good buy for the money. A little rustic. — 2 days ago

Tom, Steve and 6 others liked this

Domaine de la Romanée-Conti (DRC)

Corton Grand Cru Pinot Noir 2014

Lunch continues: - this wine smells like utopia. It tastes like unicorns eating cotton candy!? Wow elegant absolutely perfectly balanced mouthful. Maybe a urologist can fix us after this infant beauty! Soft but takes hold and goes on for a long time. Ref cherries and raspberries. All I can say is WOW! — 6 days ago

Frank Bob Miller
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Brendan, David and 11 others liked this
Mike R

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Now that’s a lunch brother Adam

Domaine Berthaut-Gerbet

Vosne-Romanée Pinot Noir 2013

I really like Amelie's wines. She's been doing everything right since taking the reins and the wines are getting better and better with every vintage. This bottle, however, was not of standard I would say. Perhaps an off-bottle.

Right out of the bottle, VA was a touch high for my liking. Hints of baked fruit might indicate improper storage (although, unlikely with this merchant). Acid, while sufficient, was disjointed. Good fruit once the baked elements passed, centred around the red spectrum. Floral tones, forest floor, hint of spice, but kinda lacking in minerality. Not the best Berthaut I've had. Chicken was excellent 9.1/10
— 3 days ago

Keith, Scott and 3 others liked this

Domaine des Lambrays

Les Loups Morey St. Denis 1er Cru Pinot Noir 2012

🏅Rating: 93/100 (4,3🌟)

Morey St. Denis - Deep dive in 3 bottles

All wines tasted blind.

That’s 2nd time I taste this lovely 2012 1er Cru. Powerful, intense, ripe red berries over spices. Youthful character w/ amazing freshness & expressiveness. Drinks well now & will for 10+ yrs.

Grapes aren’t destemmed, fermented in steel, aged 18mo in 50% new barriques. Blend of younger vines from Clos de Lambrays w/ 1er Cru Clos Sorbet adjacent to the estate. Tiny production of 8-10K per year makes it a rare find.
— 6 days ago

Stas, Ira and 2 others liked this

Domaine des Perdrix

Echézeaux Grand Cru Pinot Noir 2005

Seemed right for 🇨🇦 Thanksgiving bird. Took almost an hour to resolve with air, then a dark, brooding black-fruit and espresso ground nose with stemmy notes. Pure and focused, this was dominated by concise notes of dark oak, woodsy tannins and deep black and red fruit. Class in a glass. — 7 days ago

Ceccherini, Scott and 20 others liked this
Ron R

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I’ve tasted this vintage from this producer many times. I’m the price range, it’s tough to beat!
Ron R

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I stand corrected, I’ve not had this big-boy. I had the Nuit SG 😕
Phil A

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@LM Segal Have a great Thanksgiving diner Cheers 🍗🍷

Réyane & Pascal Bouley

Clos des Chênes Volnay 1er Cru Pinot Noir 2015

Lyle Fass

Young young young! But Hoo boy, this is gawgeous. Nose is spicy, floral, hint of wood and you can tell there is incomparable depth. Every 10 minutes another layer is revealed. More fruit comes as air penetrates. The 15 shows more. Super concentrated and intensely structured with dazzling purity and a taught, intense structure. Very very pure and so so long. This is brilliant now but in 10 years, this is profound. Stunning. — 6 days ago

Keith, Severn and 6 others liked this
Severn Goodwin

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Wait till you taste the '17... Yum!

Joseph Drouhin

Clos St. Denis Grand Cru Pinot Noir 2011

🏅 Rating 94/100 (4,4🌟)

Morey St. Denis - Deep dive in 3 btls

Here comes the real stuff! Reserved at start, but top breed spotted right away. You can’t miss with it. It has pretty much of everything you expect from GC: depth of aromas, complexity, good concentration of fruits, multilayer & finesse.

‘11 is odd year, it drinks OK already, but this one will evolve w/ years. Drouhin sources fruits w/ low yield vines: 36hl/ha. Delicate work with oak (20% new 14-18mo). Delicious wine w/ long lasting finish.
— 6 days ago

Stas, David and 1 other liked this

Sylvain Cathiard

Nuits Saint Georges Pinot Noir 2015

Seth Morgen Long

Easily, the most beguiling bottle of young Nuits I’ve had. Dense with fresh fruit and fine, present structure. 2015 reds impress again, and with the pedigree of Cathiard, this bottle really blew me away, it went from elegant and pretty into something more wild and feral, before coming back again. — a day ago

Riddley, Shawn and 5 others liked this

Domaine Julien Cruchandeau

Aux Saint Jacques Nuits Saint Georges Pinot Noir 2015

Nose has almost a hint of cinnamon. Dusty cherry spice with a hint of cherry liquor on the palate. Still tannic. Needs another 3 years. Bought from fass selections. ... after 90 minutes this cherry liquor cherry licorice grandmas attic thing starts to happen. This could be epic in 3-5 years. Quien sabe? — 3 days ago

Lyle Fass
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Lyle, Meg and 11 others liked this