Brouilly, Beaujolais

Château Thivin

"Reverdon" Brouilly Gamay 2020

Delectable Wine

The 2020 Brouilly Reverdon has a well-defined nose of blackberry and briary fruit, beautifully defined with underlying graphite scents percolating through with aeration. The palate is medium-bodied with a licorice-tinged entry, then very concentrated with black and blueberry fruit towards the finish and a lick of dark chocolate on the aftertaste. Lovely. (Neal Martin, Vinous, May 2023) — 16 days ago

Yvon Métras

Beaujolais Gamay 2017

Cranberry and cherry, pomegranate, earth, bright acid 😍 — a month ago

Aravind, Severn and 5 others liked this

Jean Foillard

Morgon Gamay 2020

Sempre un bel bere — 25 days ago

Domaine De La Grand'Cour (Jean-Louis Dutraive)

Clos de la Grand'Cour Fleurie Gamay 2020

Delectable Wine

The 2020 Fleurie Chapelle des Bois has a little reduction on the nose, but there is good concentration here with wild strawberry and red cherry. The palate is medium-bodied with pliant tannins, very pure and smooth. Touches of blood orange furnish the long and lively finish. Delicious. (Neal Martin, Vinous, May 2023) — 16 days ago

Guy Breton

Régnié Gamay 2021

Yum!! Cherry and strawberry, slightly vegetal/stemmy aromas with a touch of wet stone. Smooth as silk mouthfeel and finish. Quite the unfiltered wonder from one of the greatest. — 17 days ago

Paul and Romain liked this

Jean Foillard

Fleurie Gamay 2015

Beyond spectacular. — a month ago

Brent and Ira liked this

Domaine Chignard

"Les Moriers" Fleurie Gamay

Perfumed, elegant. Earth and red Berry. Delicious and structured — 3 days ago

Jean Foillard

Côte du Py Morgon Gamay 2020

I think this is the best vintage of this I’ve had in a while—should be fun to follow over the next few years. — 14 days ago

Ira liked this

Clos De La Roilette

Cuvée Tardive Fleurie Gamay 2011

Beautiful with the duck from Restaurant Jia on Long Island — a month ago

Michael, Severn and 1 other liked this

Georges Descombes

Morgon Gamay 2016

Hooo boy is this a prime example of good craftmanship. The typical Gamay red berries, gravely mineral and Morgon darkness. Love the acidity, the balance, the finish. — a month ago

Ira, Jay and 6 others liked this