2017 from Calvert on Thanksgiving — 10 days ago
Thanksgiving week with my in-laws.
Nose has higher toned blue/red fruits (raspberry, blackberry, under-ripe cherry), dried citrus peel, wet granite and light moist earth.
Palate has bright black cherry, blackberry, blood orange flesh, sweet-roasted red pepper, confectionery sugar and a medium-long finish. Perfect entry to the world.
Debut commercial vintage from a son of one of the Masters of Beaujolais, at long last, Alex Foillard is bringing his wines to the world. Starting with an epic hail vintage, supply was quite limited for much of the North. Luckily Bouilly and Côte de Brouilly had minimal damage. For those in the know, 2016 Burgundy's will be wines for the ages. — 11 days ago
Quite enjoyable. Nice fruit. Touch of funk — 7 days ago
Still drinking great, 10 years on. Wonderful fruity bouquet with a slight floral note. Hits the mouth with ripe, silky, and slightly juicy fruit. Good acidity and finish. Tannins very mellow. — 8 days ago
Severn Goodwin

Thanksgiving week with my in-laws.
Nose has wood smoke, crushed rocks, deep purple fruits are very generous, ripe blackberry and plum are prominent.
Palate has nice depth, sweet blackberry, black cherry, smoked ripe plum, confectionery sugar, hints of mild oak with a medium-long finish. Perfect entry to the world.
Debut commercial vintage from a son of one of the Masters of Beaujolais, at long last, Alex Foillard is bringing his wines to the world. Starting with an epic hail vintage, supply was quite limited for much of the North. Luckily Bouilly and Côte de Brouilly had minimal damage. For those in the know, 2016 Burgundy's will be wines for the ages. — 11 days ago