Brandon Boesch

9.6

Haven’t had for awhile. So brilliant. Fresh crushed berries, plums, forest, greenery, just on the nose. Palate is similar with some dried rose mixed in. Fresh plums, cherries, so tart, jolly rancher but not quite love this wine. — 24 days ago

romo

9.1

Can’t argue this didn’t tasted like Nd’A. You can’t. - at LBC — 2 months ago

Nicholas Cotton

10

With Jay and Ted — 6 months ago

Andrew H

9.2

Love it so much — 8 months ago

Brandon Boesch

9.2

Soooo good this year!!! — 4 years ago

Brandon Boesch

9.6

Tasting amazing. So many different trees from the forest. Cedar, pine, other woods, peppers, flowers, herbs, strawberries, cherry juice. Sensational. Very few stateside cab francs in this style. — 6 years ago

Nathan Renfro

9.4

Love the structure of Dunn. Opens up after decanting, pleasure to drink, big fruit, perfect tannins. Looking forward to seeing this one age. — 7 years ago

Nikki Myers

9.6

Solid, reliable, and delicious. — 15 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2018 “S” pours a slightly hazy garnet/purple color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of pomegranate, cranberry, strawberry, licorice, purple flowers, green herbs and crushed rock. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose, the finish is medium+. I love me some Lapierre. Drink now through 2038. — a month ago

Ericsson

9.4

I love R Lopez de Heredia wines. Still made the way they were made hundred years ago. Wines for old souls who really appreciate timeless art and low intervention. — 7 months ago

Nicole Killin

9.0

Tasty for a cheap Trader Joe’s bottle! — 3 years ago

Alex Bell

9.0

I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 6 years ago

Danny Ray

9.0

Okay this fucks a little harder than the license.
Nice, smooth, white.
Paid 21? — 6 years ago

Paul K

9.6

Love this! — 8 days ago

Jose Lorenzo

9.3

Love this juice — 2 months ago

Steve Rura

9.0

2024 vintage of Broc’s pizza wine. Having it with “pizza” gnocchi from NYT cooking 🧑‍🍳 A little jammy and sweet, with a tangy finish. Nice with the melted mozz — 5 months ago

Anthony Cammarata Jr.

9.7

This wine is a well-balanced Napa Valley red showing both power and elegance. It offers aromas of blackcurrant, cedar, and tobacco, with flavors of black cherry, cocoa, and spice on a silky, structured palate. Love it. Q — 9 months ago

with Daniel and Michael

Tim L

8.9

“To know, know know it is to love, love it”…always surprisingly fine wine, little known. The name speaks loudly and Tuscan…but it’s it’s not…it is distinctively Italian with it’s own central Italy region and grape. Balanced-smooth, controlled tannins and soft palate…medium bodied, deep red berry, darker flavor…a repeat for us and a long-time member of the “Everyday Club”. — 4 years ago

Oliver N

9.5

Wow!! Broc has done it again!
2015 Carignan - Beautiful deep ruby red color. Nose reminiscent of a super ripe cherry covered in dirt!
On the palate, dry, upbeat, crunchy acidity, pomegranate, cherry, cherry cola, turns into a crunchy black fruit, some spicy notes🤔. Well integrated *medium* tannins, earthy finish. Dangerously drinkable!
Went soooo well with pepperoni pizza!
Broc never disappoints😄 — 6 years ago

Troy Tonyan

9.0

Got last 2 bottles @ Costco for $13 each on 11/11/19 during a snow storm and 8 degree COLD night. Have had at Stroner’s and love! — 7 years ago