Brandon Boesch

9.5

Tasting great. Probably even better in 5 years. Good fruit, some earth and wood. Herbs galore, black pepper, tarragon, maybe a hint of lavender. Love this. — 15 days ago

Steve Rura

8.9

Pretty consistent with the 22 vintage. Tart, fresh, raspberry, a little bitter and herbaceous towards the end. Slightly less abv at 12%

Follow up: By day 3, it’s not good anymore. — 3 months ago

Shuhui Ng

9.2

Deep ruby, heavy bodied - nose opens up to strawberry, spice and bubblegum. Mouth feel: blackcurrant, black pepper, liquorice, vanilla. medium acidity, well integrated tannins… very smooth to drink! — 5 months ago

Steve Rura

9.3

Another great year for this Nero. The cherries are electric. One of Broc’s best reds! — 2 months ago

Demir Mehovic

9.0

Great with steak — 2 months ago

Nagib Nasr

9.2

Love it even more than Napas — 4 months ago

with Piers and Tripp

Linda Darr

10

Love this one bought at Kroger — 6 months ago

Hannah Shapiro

9.7

nye wine!! lots of black fruit, very smooth love it — a month ago

Adam Kincaid

9.0

Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.

Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — a month ago

with Jillian

Adolf Kristjansson

9.6

One of our all time favorite reds, Vanilla, red fruits, and lots of love. Celebrating our anniversary tonight. — 5 months ago

with Charlotte