Kelly Randall

10

Naturally sparkling and delicious! — 10 months ago

Jan G

9.1

Wonderful on its own! — 2 years ago

Clay Bullwinkel

9.2

Crisp, medium acidic, pear, feijoa, balanced and stream-lined delightful wine. — 3 years ago

David S

9.0

Delicious and super tart apple ice cider fortified with apple@brandy I think this would be great for guests. Tart enough to make your cheeks squirm. — 4 years ago

Adriana Fabbro

9.2

Grower bubbles from the Santa Lucia Highlands. Still can’t compete with top tier grower champagne (we don’t get that phenolic maturity at low brix etc) BUT excellent none the less. The rosé from Caraccioli especially stands out. The 1-2% SLH Pinot brings an element of coastal Cali terroir to this wine (the tiniest hint of that strawberry, herbal quality) which blends so perfectly with the lemon juice and marzipan/vanilla/lanolin leesy quality. Fine persistent mousse. One of the best examples of domestic sparkling I’ve had. — a year ago

Charlie C

9.1

Bright green strawberries. Chalky. Good finish. — 3 years ago

Brandon Boesch

9.5

I loved this. It compares to many Niagara desert ice wines I’ve had. There is a biting acidity that shows through the sweetness. Lovely after dinner. — 4 years ago

Byron Hewett

9.1

Tart, sweet and delicious. Ice Cider from Sweden. — a year ago

Lyn Farmer

9.0

This is a lovely wine, more mineral driven than Riesling sekt and with the addition of fine green apple, lemon and lime. There’s a hint of earthiness from the less in the bottle. Very nice, very dry and crispy acidic good wine. 12% abv — 2 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.3

Wow. Thick is the word that comes to mind. Blackberry, pomegranate, scorched earth, heavily roasted coffee. Voluptuous. Heady. Great with a bone in rib-eye. Over the top but not in a bad way. Not for every day. — 4 years ago