Andrew Cullimore

9.0

Médium straw colour . This has some development on the nose with bruised apple , pear , blanched almonds , herbal touches and some chalky mineral character as well. On the palate , quite lean but fills out enough with chalky mineral notes , ripe apple , pear and lightly honied citrus and a lightly creamy mouthfeel , decent length finish with good balance and freshness . This is at end of peak now and won’t improve further , but is still showing well . Drink now. — a day ago

Jake Hajer

9.0

Gingerbread, marzipan, golden delicious apples. Enjoyable. Drink now. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.1

3 Liter ⚡️⚡️ — 3 months ago

Tyler Felous

9.4

Lovely. Texture and weight is amazing. Some oak, not too much. Lemon curd, a bit of salt. — a year ago

Pierre-Alain Chenour

9.0

Distinctive bouquet characterised by aromas of black and red fruits, intensified by woody and smoky notes. The wine reveals delicious mouthfilling backed by beautiful fullness and velvety tannins. A harmonious combination that produces a silky, warm wine that perfectly reflects the nature of its terroir. — 24 days ago

Austin Hohnke

9.1

Classic and reliable right out of the gate but also delish on day 2. Pinot funk is immediately evident on the aromatic nose. Always a bit more concentrated and sappy than fruit from further north. More expensive than ever before but still worth it IMHO. — 2 months ago

Tyler Felous

9.5

Another PYCM banger. Tastes like it was just bottled with perfect acidity. Excellent — 8 months ago

Jan A

9.2

Freshly baked bread on the nose. Not acid driven although it has enough to let it age some more. More on the rich, creamy side. Easy drinking.
Edit: After an hour the acidity came through, 93-94 after some air. Cannot update my score after the latest update of the app. — 2 months ago

Chris MacLean

9.3

In great form. Steel and opulence. Wish I had a few more of these. — 2 months ago

with Sarah

Andrea Watt

9.2

So smooth with pear, apricot, oak, lemon, and soft white florals. Good acidity but not sharp, it holds up well to food but is complex enough to enjoy on its own. — 9 months ago