2022 fall. Digoine has become very hard to find here, so when I had the chance to try it for the first time In years (even at near-double what it once was) I figured I would give it a shot. Darker, deeper, more brooding and primary than de Villaine tends to be - good but too young for a wine this style and my palate. It’ll be interesting to see how other 2020 de Villaines are...it would make me a little sad if the style changed to accompany the higher prices... — a month ago
Beautiful nose of lemon cake, sugar glazed pastry, and maybe just a hint of meter lemon citrus. Medium body, oak is there but not overpowering. Very fresh, lively, prominent acidity not dulled at 4 years old, with just a hint of fresh hay, lemon, and even a bit of overripe lime. Very good! — a month ago
Opened for David and Han having lunch here with Spanish ham. Paired well. Though I was isolated due to cold. Stayed good for several days in Cali bottles. — 24 days ago
At bon Georges — a month ago
Honeyed. Funk in a good white burg way. Minerals. Apple. Lot going on — a month ago
Very delicious Pinot, but was expecting a little more complexity. Wonderful pairing with salmon. — a month ago
#qualitybistro #aligoté — 2 months ago
Makoto Someya
Blueberry aroma and taste. Plum. Juicy. Color is like that. A bit acidic and sour. Minerally. 2018 @2500((420/G), T Enoteca, 230204 — 4 days ago