Ray Vanderhoff

9.2

From the Cote’ Chalonnaise. Murky garnet color with a ruby core. Aromas of cooked red fruit, dried flowers, smoke and wet soil. Flavors of ripe cherries and strawberries, baking spices, mushrooms, sweet baking spices (especially cloves) and a bit of minerality. Long and very savory finish. Silky tannins, mouth coating texture and bright acidity. 13% ABV. Excellent quality for the price. — 3 days ago

Steve Mohebi

9.4

At Celeste - Stockholm — 2 months ago

Lyle Fass

Founder Fass Selections

9.3

Lovely salty, saline aroma with lime zest. 450 meters elevation, from 8 different plots. Rich yet zesty, with freshness and opulence. Older 100-year-old plots are aged in barrel, younger 10-50-year-old plots in steel. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Don’t let any tell you Bourgogne Aligote can’t be good. — 7 months ago

Jan A

9.2

Freshly baked bread on the nose. Not acid driven although it has enough to let it age some more. More on the rich, creamy side. Easy drinking.
Edit: After an hour the acidity came through, 93-94 after some air. Cannot update my score after the latest update of the app. — a year ago

Bryan Li

9.0

Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — 2 years ago

Keith Pajonas

9.1

lime zest, pear, apple. Great with fried fish — 12 days ago

Alex Gordon

9.3

Delicious — a month ago

Robert Stackowiak

9.2

A nice premier cru at a reasonable price. Good fruit at 6+ years old. Paired well with garlic herb pork roll. July 2026. — 3 months ago

Ron Siegel

9.2

This drank well showing lemon, citrus & honeysuckle with good acidity. Good producer & QPR — 5 months ago

Austin Hohnke

9.2

Love this juice. Nicely concentrated and easy to drink with that sappy, southern Burgundy charm. Have two more mags. — 9 months ago

Scott@Mister A’s-San Diego

9.1

2019 vintage. Last tasted 05.22.25 (9.1). More oak influence than I remembered but still pretty tasty for the pricing. 09.17.25. — a year ago

Jeremy Shanker

Sommelier at RN74

8.9

Nice everyday Burgundy. Tart black cherry, red tea leaves, lilacs. — 3 years ago

Henry Fuseler

8.9

9/2026. Good fruit. Smooth, easy to drink. Sits well on the palate. Probably even better in 5 years. — 15 days ago

Brecht Spileers

9.0

Summer perfection — 2 months ago

Jeremy Pollard

9.1

Another catch up wine from weeks ago. Recall enjoying it, without being blown away. — 3 months ago

Irina Georgieva

9.1

Well balanced wine, deep and rich taste — 6 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Forced to mine the margins given the pricing in white burg. Medium-heavy body. Trace of minerals. Medium oak. Unified, present and ready to fold, spindle and mutilate. It's on. 2.18.26. — 8 months ago

Tyler Felous

9.4

Lovely. Texture and weight is amazing. Some oak, not too much. Lemon curd, a bit of salt. — 2 years ago

John Riddick

8.9

Very delicious Pinot, but was expecting a little more complexity. Wonderful pairing with salmon. — 4 years ago