Mid crimson in colour. Notes of plum , raspberry and stalky notes. Ripe and fulsome on the palate Sweet Plums and Rhubarb flavours with earthy notes. Medium palate weight with medium plus intensity. From Australia’s most southerly vineyard in the Huon Valley of Tasmania. Has become somewhat of a cult boutique wine with a prolific record of medals and Trophies on the Australian Show Circuit. — 4 years ago
A bit modest at first, but with a pronounced minerality that is confidently taking over the show, and evolving into a salty complexity. Great presence and a vibrant texture on the palate is driving the fruit through the finish. A very smart wine. — 6 years ago
Superb: fruit, tannin, beautiful — 9 hours ago
Another candidate in the 41 wine lineup at the Downs Club tasted blind. Unlike many of the other candidates which had ripe black fruits from 2018, this had notes of dried meat and charcuterie. Full bodied - more savoury than fruit driven. Spinifex is a boutique Barossa producer. Winemaker is the Kiwi star, Peter Schell. Very Good. — 2 years ago
Lichi wine — 5 years ago
Very tasty! Grenache (45%), Syrah ;35%), Mourvèdre (15%), Roussanne (5%). Really nice balance of complexity and drinkablility. Not super fruit forward. From Chile. — a year ago
Eagle Ridge is one of my favorite boutique wineries in Livermore. They use all estate grapes and the Petite Sirah is their signature wine. This 6 year old PS has flavors of plum and brambleberries. — 5 years ago
Tom Barras
The oak free Aerides is balanced, well structured, light>medium bodied, with aromatic and flavorsome notes of citrus, stone fruits, herbs and gobs of minerality.
Overall, it is savory and satisfying with a long, textured finish, likely driven by its spontaneous fermentation and three to six months sur lie aging. A nifty, under the radar discovery. — 20 days ago