The evening theme is Pinot Noir from unexpected areas.
A red Chablis, sourced from three parcels between Venoy and Chablis; one location is the Ferme de Couverte which is the hill above Vaudésir. 🦄 🍷
Nose has syrupy kirsch, very ripe cherry, very ripe black currant and moist limestone. Incredibly fruity, reminiscent of many Oregon wines, on the edge of being too much fruit. 🍒💣(Can't believe I'm writing that!)
Palate has super sweet ripe cherry, brambly-stemmy notes are well integrated, acidity is sharp but soft edges.
I'm completely caught off guard by this bottle. Yet, I should have known that the Chardonnay masters in Chablis would have just done an amazing job with Pinot Noir grown in the same conditions. Damn it, I barely bought any of this and that was my mistake, plus 2016! What was I thinking? Won't under commit to this wine in the future, perfect sipper and very accessible.
Decanted ~3hrs. — 6 days ago
Cherry, raspberry, iron, earth, rose petals a bit of barnyard at first. Is that orange peel too lingering in there. Easy going, no secondary, no tertiary, plain simple and efficient nose. The palate is acid driven with raspberry and cherry all along and some tannins coming in the rear to give a nice mouth feel and an impression of chewing it. The finish is delicate with fruits and rose. Not grand, not overwhelming, not showing off but a delicate, well crafted burgundy which plays above its league. — 4 days ago