Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Declassfied Meursault from their younger vines (still 40+ years old). Has more of the nerve of Puligny. Great value. — 6 days ago

Byron Hewett

9.2

#2 wine in the blind Bourgogne rouge tasting. This was excellent. The 2015s showed really well. — 4 months ago

Jeroen Koenen

9.5

Cheapest wine in the 34-bottle line up…!
And the best so far.
All wine tasted blind, of course. — 9 months ago

Severn Goodwin

9.4

Nose has lemon preserves, dehydrated pineapple, ripe pear and honeysuckle.

Palate has under-ripe pineapple, yellow apple, pear, beeswax and crushed rock with a quite lengthy finish. Notes at 90m open.

One of the most fresh 15 year old Chablis I can ever recall; A pure treat for the senses.
Paired to a roasted chicken from a local farmer, pan drippings supplemented with Bourgogne Blanc enhanced the veggies roasting below. — 2 years ago

Raun Kupiec

8.9

Very smooth and rich balancing the high acidity. Sweet apples, peach and upfront oak. Fairly sweet but the acidity carries that. Enjoyable before dinner with cheese and crackers. — 20 days ago

with Barbara

Makoto Someya

9.1

Deep wine red. Blueberry, a bit sweet. Quite juicy. Acidic. 2020 @1560, X seafood, 230726 — 9 months ago

Shengli Hu

9.1

Chalky minerality, salinity, citrus and pomaceous fruits. High acidity, medium+ finish. Good concentration. Called it Chablis. I guess I wasn’t entirely wrong 😆. — a year ago

Justin Bothur

9.0

Flinty and delish — a month ago

Tom Nguyen

9.1

Quintessential aligote but faded 2nd day… why even wait 2 days? — 3 months ago

Charlie Tapp

9.1

Green apple, oyster shell and caramel. — 10 months ago