Somm. Very good. — 4 months ago
Simply because I like beaujolais and at 13% this won't give me a huge @#&$ing hangover this is one of my go-to reds when I fancy it... not just because the supermarket that sells it is literally 5 minutes away 😆🙈🍷🍷 #beaujolais — 3 months ago
Chardonnay from one of Burgundy’s lesser-known and more modest appellations, Côtes d’Auxerre, from biodynamically-farmed vineyards growing on the same types of Kimmeridgian limestone found in nearby Chablis. Beautiful nose, notes of almond — 3 months ago
Savennieres of Burgundy. Alice & Olivier making fantastic Chardonnay just outside of Chablis.
So vivid and fresh, wonderfully long tangy lemon and savory (almost curried) finish. This is balanced of fruit and sotolon 101.
Ripe pear and nutty slightly oxidative notes crescendo cohesively. — 25 days ago
Am I alone on this thing? — 3 months ago
🏅 Rating 90+/100 (4,05⭐)
Fresh, floral and energetic. Slightly reductive, but with light touch of oak. Bee wax, yellow plum. Saline minerality on the palate reminds of Chablis from Kimmeridgian limestone. Silky texture, flavours support the nose. Difficult to believe it is regional Bourgogne appellation. It does have this Saint Aubin signature to it. And we know from Olivier Lamy that fruit comes from vineyards adjacent to village and often times declassified fruit from superior appellations enriches this Bourgogne blend.
Superb value for money.
Drink till 2023 — 3 months ago