Domaine Colbois

Bourgogne Chitry Chardonnay 2018

8.9

My last bottle of this, still drinking quite well, great acidity and balance, really a fine Chardonnay from near Chablis. — 2 months ago

with Jim

Dave, Tom and 4 others liked this

Tom Casagrande

I’ve liked this one before, though I didn’t try the ‘18.

Domaine Pierre Boisson

Murgey de Limozin Bourgogne Blanc Chardonnay 2019

Severn G

9.3

2019 | Chardonnay — 9 months ago

Pinotman, Vanessa and 27 others liked this

Somm David T

Do like their craft.

Moron-Garcia

Les Champs Tions Bourgogne Aligoté 2022

Raun Kupiec

8.9

Very smooth and rich balancing the high acidity. Sweet apples, peach and upfront oak. Fairly sweet but the acidity carries that. Enjoyable before dinner with cheese and crackers. — 2 years ago

with Barbara

Anthony liked this

Patrick Piuze

Val de Mer Bourgogne Blanc Chardonnay 2023

Jay Kline

9.0

Presented double-blind at Tasting Group. The wine pours a straw color; medium viscosity with no signs of particles or gas. On the nose, the wine is developing with notes of tropical fruit, lemon citrus, white and yellow flowers, and slivered almond. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and creamy, leesy. Ooof…another neutral white.

Initial conclusions: this could be Chardonnay or Sauvignon Blanc or Pinot Gris from France or the United States. There is no oak (possibly neutral oak but I think it’s lees contact). So I’m going with my gut and calling this Chardonnay, France, Burgundy, Chablis, 2022. Ha! Patrick Piuze is a Chablis producer but this wine uses grapes outside of the zone, hence the Bourgogne Blanc designation. Tricky wine but I’ll take it. Drink now through 2033. — 3 months ago

Zach, Vanessa and 9 others liked this

Edouard Delaunay & Ses Fils

Septembre Bourgogne Chardonnay 2022

Freddy R. Troya

8.9

A regional 100% Chard sourced mainly from Côte d’Or (the Côte de Beaune and the Hautes-Côtes de Nuits), and Mâconnais deemed as Edouard’s house signature and sensible price point. Truly “à la mode” Chard that combines freshness of citrus, lemon and orange, with elegance and subtle aromas of mandarine peel. Barely any of cream, but soft on the mid-range palate with a finish of hazelnut and an amazing dry and clean completion of baked pear layers. — a year ago

Daniel liked this