Bright, distinct flavors. Opened a bit young. Classy burgundy. — 3 months ago
Great bottle to start the New Year with! — 4 months ago
thick fresh green pepper on the nose — a month ago
Straw color, classic champagne notes in nose, brioche yeasty, good acidity to balance some richness, dry — 4 months ago
Zesty and floral aromas all the way. Nice tension and texture. Crush wet stones, striking balance and smooth finish. Brioche and candied apricots. Peachy on the end back of the palate as well. Short finish but lingering enough to taste its nuances for over 5 secs. Cheers ! — 4 months ago
At over 20 years old, the 2004 Opus One is showing beautifully, striking a balance between maturity and vibrancy. On the nose, it opens with an inviting bouquet of ripe blackberries, cassis, and dark cherries, layered with subtle notes of violet, tobacco, and espresso.
On the palate, the wine is smooth and full-bodied, with fine-grained tannins and a silky texture that coats the mouth without being heavy. The core is rich with dark fruit—black plum, currant, and a touch of blueberry—balanced by earthy undertones and a whisper of leather. Definitely one of my favorites. — 15 days ago
Lean. Good mineral. A bit thin. Drink now or never. — 4 months ago
Ananda Aisola
Spice notes on the nose, woody, deep red fruit
Full body, high alcohol, tannins, med high acid, med dry
Velvety texture and vegetal finish — 3 days ago