Daniel Bloom

9.4

25% Chardonnay, 25% Arbanne, 25% Petit Meslier, 25% Pinot Blanc
48 months aging.
A rounded delicious partner for neuvo-Filipino @Tabachoy. Sleek enough to play nicely with all the pork richness on the table. Hints of bread and white earth/flowers on the nose. Complete in every way. A great food wine. Nice thread of bubbles never harsh.
Delicious! — 4 days ago

with Sarah

Jayna Fontenot

9.3

Light, airy, strawberry and mango. Sunday afternoon laundry wine. Love it. — a month ago

Alberto Cdm

9.3

Alla cieca nessuno ha detto borgogna. Sembrava syrah. Molto buono però — 3 months ago

Ron Siegel

9.3

Love this Meursault with its rich lemony, citrus, stony mineral, saline & racy acids. — a month ago

Peter van den Besselaar

9.3

12 y | Mango and milk chocolate in smell, my night cap — a month ago

Ami Gokli

9.1

Eggy, custard…bp wine tasting — 2 months ago

Sipping Fine Wine

9.6

Blend of mostly Tempranillo with about equal amounts of Garnacho, Graciano and Manzuelo, deep Ruby with a graceful bouquet of berry fruits, cigar box spice with fresh earthy tones, a traditional Rioja, still reticent. On the silky smooth palate, elegant with layers of flavors of ripe blackberry and cherry, tobacco, smoky cedar, dark fruit, vanilla spice, very well balanced with fine soft tannins and a clean structure ending with a nice long chalky earthy character. Delicious! Still has room to age. — 3 months ago

Katie Anderson

9.0

Nice acid, stone fruits. Had in Boise and now pop is pouring! — a month ago

Sean Grullon

9.5

This is AWESOME. Juicy cherry and strawberry, supported by good earth, minerality, spice, and a lingering finish. Good structure for a Pinot. Great burgundy. — a month ago

Phoebe Li

9.1

Still feels young and got loads of aging potential — 2 months ago