Shangliao Sun

9.0

White peach, lemon zest and stone fruits on the nose. Medium sweet on entry, medium high acidity. Good finish. A lovely wine. — 12 days ago

Chris MacLean

9.3

Leans modern but not too much. Excellent juice. — 21 days ago

with Alessandro

Stephen Osgood

9.7

absolutely BANGIN. cannot believe how good this is. perfect with pizza. — 2 months ago

Kurt Schuster

9.0

Seems like a great classic representation of a Chianti. Cherry, Dusty, various baking spices. Interesting enough when it first opened there is definitely a caramel or a burnt sugar going on there, but it faded within the first 5 to 10 minutes. After that it settled down to Fruit forward without any bad tannins or anything else, but still not flabby. Delicious and went very well with our pasta.  — 6 months ago

Dave

9.1

2nd time I've had this. Every wine gets a higher score at Christmas. This is a stern Barolo, uptight after 4 hours of air. Yummy, though, and pleasant to sip slowly next to the fireplace. Cherry cola, raspberries, roses, serious leathery tannins. It's a 6 year old Barolo, and that's what it tastes like.
Listening to Little Feat — 14 days ago

Ericsson

9.0

WEST3 London. Very good wine. — a month ago

Ryan Colthorp

9.0

Ruby colored. Fruity but spicy. Some undertones of wood. Just an excellent wine to with Alla Vita. — 3 months ago

Tom Casagrande

9.3

These are recalled impressions, not contemporaneous notes, from two nights ago, when the family council of elders met for a steak/wine pairing event at my brother Angelo’s house.

I love this style of Brunello. Great balance of deep cherry fruit and terra cotta earthiness. Tannins resolving. Went especially well with the steak that was grilled with garlic and rosemary. — 5 days ago

with Dan and Angelo

Kurt Schuster

8.9

Vivid clear, color and tight, concentrated fruit. Cherries and plums and juiciness. Very delicious, but also seem to fade very quickly and it’s flavor. Corked it for a day and a half and came back to something that was quite quickly on its way out and had become round and just grape juicy. Maybe that’s on me for leaving it.  — 6 days ago

with Denise

Karine Puschmann

9.4

More tannins — 6 months ago