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Molino di Sant' Antimo

Molino di Sant' Antimo Brunello di Montalcino

9.31 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Molino di Sant' AntimoMontalcino, SienaSangiovese
Top Notes For
Ryan Guy
9.3

Day 3... Dried cherry, rhubarb, rose pedal, tobacco, and cracked leather, like a old baseball glove. Rustic all around. Plush and firm on the palate with a strong mid-palate tannin that smooths into a balanced finish. Red and blackcherry fruit. Secondary hints of sage, tar, and tobacco. Layered. Finishes with freshness and length. Hold for 5+ years.

Day 3... Dried cherry, rhubarb, rose pedal, tobacco, and cracked leather, like a old baseball glove. Rustic all around. Plush and firm on the palate with a strong mid-palate tannin that smooths into a balanced finish. Red and blackcherry fruit. Secondary hints of sage, tar, and tobacco. Layered. Finishes with freshness and length. Hold for 5+ years.

Jan 24th, 2020