Had in Newburyport at Brine - absolutely delicious. More like a zin but with the super bold edge taken off. Big, bold and would go great with lamb or steak — 20 days ago
My favored of the tasting 2nd place of all the votes absolutely delicious Chardonnay great value just too much butter for me but still shows layers of flavor — 9 days ago
Purchased in 2011 - Christmas vacation. Drank in 2024 and had with steak, baked potato and broccoli — 12 days ago
Packs a lot of value for the price! First time trying the ABC Chard and I was impressed. — a month ago
My first cult rosé. Hefty from all perspectives: eye, nose and palate. Flourishing, strawberry, cherry, some cinnamon and pepper as well. On the palate it drinks more like a light red than a rosé with lots of ripe strawberries and maraschino cherries but good acidic balance and even some tannins with a licorice finish. Even needed a good hr to open up. Pleasant mind bender for sure. Cheers. — 8 days ago
Blue-red berries layered with a pervasive malty sweetness and cocoa-accented depths. Red jolly ranchers rolled in iron and mineral dust. Robust; a bit inky, but light-footed; lively acids running through. Classy bottle; aging beautifully with a long way to go. — 3 months ago
Sipping Fine Wine
Ruby color with aromas of dark red fruits, forest floor notes and herb spice, barrel-aged 10 months in French oak. On the palate flavors of black cherry and blackberry with leather, pepper, tea and herb spice. Fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and earthy character. Nice! — 9 days ago