Benjamin Verhulst

9.0

Fun, bright, acid bomb, gets tarter as it opens. Unfiltered, but clean-ish funk! — 16 days ago

Galen Hasler

9.0

Mineral red. Delicious. A Senda Vermella is Caiño and Mencía from several parcels in Rías Baixas. The vines range in age from 15-95 years and are planted on sandy and granitic soils. The grapes were harvested by hand, sorted, and foot-trod in plastic vats, with the Caiño and the Mencía separated. Native yeast fermentation began while the juice macerated with its skins for 21 days before pressing in a vertical press. Malolactic fermentation completed in used French oak barrels and stainless-steel tanks, where the wine rested until bottling. — 4 months ago

Joe Weinberger

9.3

This is in an incredible spot right now. Great texture and structure. This screams for food. Killer with kimchi fried rice. — 2 years ago

Daniel Jara

9.2

Aromas a queroseno intenso , manzana verde, duraznos, melocotón, miel, mantequilla, seco y minerales — 2 days ago

Chris Haywood

9.0

Savoury but still super lively. Love the balance, leave it in the shed for a few more years though - still primary led. — 7 months ago

Gerald Montoya

9.3

Vivid, juicy red and blue fruit with a note of soot-covered pine needles. Absolutely delicious. — 2 years ago

PD

10

That’s a good wine — 2 years ago

Ben Lehman

9.2

2022 vintage. High acid, salty sea mist, herbal. My kinda wine — a month ago

Nikki Magliaro

10

Easy to drink. Tart cherries and blackberry, notes of wood. — 3 months ago

with Zack

OMG PEDRO

9.1

As organic as it gets … Pure fruity homemade goodness with high tannins and acidity with a long sweet smooth finish . A faint touch of sizzle. it needs to breath a bit. Serve 15/17 C … Great find. Honest wine …It does taste like guilty kisses. — 2 years ago