Chris Haywood

9.0

A sweeter style than some of the other houses and for me the sugar overpowers it a little - masks some of the exciting nutty fun going on after nearly 30 years in the bottle. I see other reviewers complain of a lack of acidity in other vintages, that’s interesting as this one is very present. The tannins have died. Would be curious to see if the flattening of sugars and acidity bring this into balance in another 50ish… — 14 days ago

Todd

9.2

Excellent — 6 months ago

Peter Sultan

9.1

Only red we had paired w Basque tapas & what a pairing. It’s a blend from Outside Madrid- syrah, garnacha, carinena & morenillo , it all hangs together in a loose, fresh style. Not too far removed from a Cru Beaujo. Dark red fruits, surprisingly long & a bit of grip. A ‘ villages level’ from the Spanish version of the Gang of Four. An easy wine easy to like. — 3 years ago

with Owen

Lauren Kessinger

9.0

medium body velvety and deep. love. — 9 days ago

Ted

9.1

Reminds me of a heartier Beaujolais. Tart cherries and raspberries. Slight hints of fresh herbs. Very deep color. Cool label as well. — 5 months ago

with Jeni

Benjamin Verhulst

9.0

Fun, bright, acid bomb, gets tarter as it opens. Unfiltered, but clean-ish funk! — 2 years ago

Pierre-nicolas Chabanel

8.9

Vintage 2020 — 2 months ago

Chip Habegger

9.1

Nearly 8 years old and the acidity is still off the charts. Love it. Little smoky note on the nose and rocky notes at the end—so volcano. Lots of cherry with a bit of raspberry zip in the middle. Moderate-minus tannins. Wish it lingered longer. — 3 months ago

Ann Elizabeth Mekala

9.5

So acidic, so salty. My favorite kind of white.

(Paired with a shrimp curry=perfect) — 8 months ago

Jamie P

10

Delicious wine from the canary islands! Acidic, funky, interesting, I swear I can taste the sea air. Bought in the Hobart book village, had with shrimp scampi and clams. — 3 years ago