Gilbert Van Hassel

9.2

Lovely wine. A touch of oxidation but fresh and minerally — 19 days ago

Matt Perlman

9.3

This is excellent. Gobs of acidity, rocks, brine, chamomile, citrus and pleasant viscosity. Great find — 6 months ago

Peter Sultan

9.2

Black cherries, blackberries slightly wild. Juicy, some teeth, fresh but some depth too. Like a Spanish cousin to Moulin A Vent. Really liked this & well made. — 2 years ago

Gerald Montoya

9.3

Vivid, juicy red and blue fruit with a note of soot-covered pine needles. Absolutely delicious. — 4 years ago

Joe Weinberger

9.3

This is in an incredible spot right now. Great texture and structure. This screams for food. Killer with kimchi fried rice. — 4 years ago

Martinez

8.9

Good village wine. Fermented with whole clusters and indigenous yeasts. Aged in oak for about 15 months. Delicate aromas of tart red fruit (strawberry, cherry), white pepper and some earthy notes. Light bodied, mineral. High acidity — 5 years ago

Iwan

9.0

Soy sauce umami and red berries. Juicy and savory at the same time. — 5 years ago

Joe Christenson

9.0

Funky mixed berry. Brambly, some hints of green pepper, black pepper, black tea, and good structure. Off the beaten path. Fun find. — 4 months ago

Chris Haywood

9.0

A sweeter style than some of the other houses and for me the sugar overpowers it a little - masks some of the exciting nutty fun going on after nearly 30 years in the bottle. I see other reviewers complain of a lack of acidity in other vintages, that’s interesting as this one is very present. The tannins have died. Would be curious to see if the flattening of sugars and acidity bring this into balance in another 50ish… — 8 months ago

Peter Sultan

9.1

Only red we had paired w Basque tapas & what a pairing. It’s a blend from Outside Madrid- syrah, garnacha, carinena & morenillo , it all hangs together in a loose, fresh style. Not too far removed from a Cru Beaujo. Dark red fruits, surprisingly long & a bit of grip. A ‘ villages level’ from the Spanish version of the Gang of Four. An easy wine easy to like. — 3 years ago

with Owen

OMG PEDRO

9.1

As organic as it gets … Pure fruity homemade goodness with high tannins and acidity with a long sweet smooth finish . A faint touch of sizzle. it needs to breath a bit. Serve 15/17 C … Great find. Honest wine …It does taste like guilty kisses. — 4 years ago

Meg Herring

9.0

This is a pretty cool take on non-sherry Palomino. It’s a little salty like fino but doesn’t have the flor notes obviously. — 5 years ago

Andrew Schirmer

9.4

Enjoyed over a week. Delicate palate, great depth & complexity. Drier than most—really lovely work. — 5 years ago

with Alsu

Joe Christenson

9.0

Citrus, white floral notes, white stoned fruit, and some ripe green apple to round it out. Complex with a richness at its core and clean minerality. — 4 months ago

Pierre-nicolas Chabanel

8.9

Vintage 2020 — 9 months ago

Benjamin Verhulst

9.0

Fun, bright, acid bomb, gets tarter as it opens. Unfiltered, but clean-ish funk! — 2 years ago

Jamie P

10

Delicious wine from the canary islands! Acidic, funky, interesting, I swear I can taste the sea air. Bought in the Hobart book village, had with shrimp scampi and clams. — 4 years ago

Jimmy Hernandez

9.0

Cherries, herbs delicious — 5 years ago

with Bryan

Charles Treister

9.8

A tapestry of luscious dried fruit: figs, apricots, raisins, and prunes, all wrapped up in a soft yet very thick velvety mouthfeel. There are hints of cloves, caramel and even tobacco on that linger on the pállate. Well worth waiting for 58 years!! — 5 years ago

Josh Morgenthau

9.4

Second time with this bottling and an equally stellar experience. This producer works magic with her rosados. Flat out some of the best I’ve ever had. Deep ruby red, with strawberry fruit and a crushed candy nose. Mouth is tart, salty, taffy textured, leesy, with an umami wave. All the savory components integrate seemlessly with the fruit. Super length. What a great wine. — 6 years ago