Peter Sultan

9.2

Black cherries, blackberries slightly wild. Juicy, some teeth, fresh but some depth too. Like a Spanish cousin to Moulin A Vent. Really liked this & well made. — 6 months ago

Jamie P

10

Delicious wine from the canary islands! Acidic, funky, interesting, I swear I can taste the sea air. Bought in the Hobart book village, had with shrimp scampi and clams. — 2 years ago

OMG PEDRO

9.1

As organic as it gets … Pure fruity homemade goodness with high tannins and acidity with a long sweet smooth finish . A faint touch of sizzle. it needs to breath a bit. Serve 15/17 C … Great find. Honest wine …It does taste like guilty kisses. — 3 years ago

Daniel Jara

9.2

Aromas a queroseno intenso , manzana verde, duraznos, melocotón, miel, mantequilla, seco y minerales — 7 months ago

Xavi

9.0

Crisp acidity and light bodied. Strong cherry flavor but it lacks some backbone. Great light wine. — 2 years ago

Gerald Montoya

9.3

Vivid, juicy red and blue fruit with a note of soot-covered pine needles. Absolutely delicious. — 2 years ago

Joe Weinberger

9.3

This is in an incredible spot right now. Great texture and structure. This screams for food. Killer with kimchi fried rice. — 3 years ago

Benjamin Verhulst

9.0

Fun, bright, acid bomb, gets tarter as it opens. Unfiltered, but clean-ish funk! — 7 months ago

Ben Lehman

9.2

2022 vintage. High acid, salty sea mist, herbal. My kinda wine — 8 months ago

Alex Gordon

9.0

Good for lots of spices and herbs — spicy and mineral. Like a Rhône but a little funkier. Really slaps with the right food pairing (roasted chicken and grapes with lots of rosemary and garlic). — 2 years ago