Daniel M

9.0

R. Lopez de Heredia, Viña Cubillo, Rioja Crianza 2017
This is one of the many bottles we brought back in the trunk of our car from Spain and France after our summer stay over there. The nose shows dark berries, prune, meat juice, autumn forest soil after rain, oak. This is rather complex and layered. The palate is very well made and defined. There is a good acid drive, some nice dark berries and dark cherry notes all along, some width, some spices, a good tannic wall in the rear, disturbing ever so slighlty the mouthfeel by leaving a grippy, drying layer over a long, fruity, spicy finish which goes on for quite a while. The meat juice note that was showing in the nose makes a come back in the very end, adding a savoury, umami touch which is pretty nice, I must say. It's not at the level of the viña tondonia 2011 I tasted a while ago (and it costs only a fraction of the price) but it's very good Rioja Crianza in its own right. Not in-your-face, fresh and balanced winemaking style. Great effort !
90 out of 100 — 6 days ago

Michael Murray

9.0

La Zeiran Madrid — 11 days ago

Holly Morgan

10

Blood orange and cloves as well as cherries in the nose. A bit of vanilla as it opens up. Tastes of tangerine and clove with a sweet cherry after taste. — a month ago

Pinotman /// Andreas

9.4

Touch of over the hill but still OK. Lost color. More for the geeks and aficionados - than the casual wine drinker. So this review is for you guys. — 3 months ago

Bobbi Jo Broxson

9.4

Really happy birthday to me! — 5 months ago

with Brian

Rob Iracane

9.2

Lemon curd and medium mouthfeel. Nice acidity! — 5 months ago

Robert Torretti

9.2

I love Mas de Daumas Gassac’s whites and know a lot of people who do. I also like their reds but know many people (some of the same) who do not. They find the Cabernet Sauvignon grown in the Languedoc to be not quite right. On this bottle, I think I’ve identified something I like in the reds. The Cab Sauv has some of the same taste profile of better Chilean Cab Sauv that I grew up drinking as the son of Chileans (before they served the international / Parkerized palate). Anyway, a young bottle, but enjoyable with ribeye steaks, sautéed mushrooms and sautéed spinach. It represents a field blend of 12-20 different varietals, mostly historically French, but from all the major regions. 76% Cab Sauv,, 5% Tannat, 4% Merlot, 3% Pinot Noir, 3% Petit Verdot, 3% Syrah, 2% Cab Franc, plus ~4% other grapes from Italy, Georgia, Spain and France (the technical sheet identifies the Camenere as Chilean, but it is originally from France). — 19 days ago

Dave

9.1

Pleasant and true to type Garnacha. Ruby red, floral, some Flintstone vitamin on the nose. Fruity and tannic.
Listening to Oscar Peterson — a month ago

Sergio L Figueiredo

9.1

J. Rached - Out/2023.
Álcool 13,7% — 5 months ago

Jj Joe

9.5

What a surprise, good for korean foods and chicken too — 3 months ago

Peter van den Besselaar

9.2

vintage 2019 | Awesome balance, wonderful scent with spicyness — 4 months ago

Ville Pasula

9.0

Excellent with a completely outrageous chunk of bleeding super quality angus beef — 5 months ago

Paul J

9.4

PnP. Dark red color with purple tones. Black and blue fruit on the nose with cedar and oak as well as subtle vanilla. Rustic and Bordeaux-like on the palate. Chewy wine with great depth and a long finish. Wine Spectator nailed this rec! Awesome QPR and super good. Debating between 94-95. — 7 months ago

with Brooke

AEL

9.0

This is a serious wine - understated, tannic, alot going on. Agree w other reviewers that this vintage may be a bit young to crack open - didn't feel fully integrated yet. — 21 days ago

Peter van den Besselaar

9.1

Vintage 2019 | A hint of roses. perfumed spicyness. It is in a good drinking window now. Much to explore. — 10 days ago

romo

9.2

Just when you think it’s going to Thelma & Louise, it spawns wings and lifts off. - at Franklin PT — a month ago

Jackson Dealey

9.1

Beautiful soft & rich wine. Great with Italian and a little bit of spice. — 2 months ago

with Morgan

Peter van den Besselaar

9.1

vintage 2019 | Cinnamon and brushwood, for me surprisingly soft, beautiful — 4 months ago

Matthew Doty

9.1

2022 vintage. Grand reservation Malbec. Excellent day 1. Goes a bit jammy by day two — 4 months ago

Austin Hohnke

9.1

Lovely bunch of coconuts. Oak glazed in balsamic. Agreeable. — 5 months ago