Peter van den Besselaar

9.1

vintage 2019 | Cinnamon and brushwood, for me surprisingly soft, beautiful — 11 days ago

Matthew Doty

9.1

2022 vintage. Grand reservation Malbec. Excellent day 1. Goes a bit jammy by day two — a month ago

Austin Hohnke

9.4

Salted orange peel. Butterscotch. Toasted nuts. Amaze balls. — a month ago

Henry Fuseler

9.0

4/2026. Good fruit with some spice. Full flavor that paired well with the dry aged ribeye at Halls Chophouse. — 2 months ago

Daniel M

9.2

What a wine! The nose is so complex with blackcurrant, blackberry, raspberry, dark cherries, tar, oak, mushrooms, autumn damp forest soil, tobacco, cigar box... this is great. The palate is superb! Big, broad and long, with some width, some matter on the sides, some nice black and red berries all along, a touch of oak, a silky mouthfeel that rolls on the tongue, integrated tannins that caress and hug in the rear, and a very long finish with the same berries, a subtle drying layer, some oaky touches, a savoury note and eventually some bitterness that pops up in the very end. This is 16 year-old and kicking. This is grand !
I should add that I had a glass of this using my coravin a few months back and the wine wasn't showing as well as it does now. — 2 days ago

Ville Pasula

9.0

Excellent with a completely outrageous chunk of bleeding super quality angus beef — a month ago

Jessica Knickerbocker

9.2

Quite good. Worth the $$ paid. — 2 months ago

Peter van den Besselaar

9.2

vintage 2019 | Awesome balance, wonderful scent with spicyness — 21 days ago

Bobbi Jo Broxson

9.4

Really happy birthday to me! — a month ago

with Brian

Austin Hohnke

9.1

Lovely bunch of coconuts. Oak glazed in balsamic. Agreeable. — a month ago