Sipping Fine Wine

9.2

Founded in 1932 by Isaac Muga Martínez, now run by Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Crisp and clean with good texture. — 3 years ago

Pip Davie

8.9

Pony Bistro North St
Very smooth — 4 years ago

Jessica M

9.0

In Oviedo. Delicious. — 6 years ago

Sipping Fine Wine

9.2

Founded in 1932 by Isaac Muga Martínez, now run by Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — 8 months ago

Will Stanley

9.4

An airy, effusive and downright beautiful wine is the 2018 Taganan from the Tenerife Envínate property of modernist Spanish winemakers Laura Ramos, Jose Martínez, Roberto Santana and Alfonso Torrente. Created from 100-200 year old vines on volcanic soils, it’s a delicate, restrained wine with a gorgeous, smoky bouquet of sour cherry, strawberries and Provençal herbs; the palate, meanwhile, is saturated with very fine tannins, almost imperceptible acidity and nice length. Served lightly chilled, this is an exciting wine which should gain further interest with age. — 3 years ago

Sipping Fine Wine

9.2

Founded in 1932 by Isaac Muga Martínez, now run by next generation. Dark Ruby with aromas of ripe fruit, smoke & spice, A blend of Tempranillo, Garnacha, Mazuelo, & Graciano from top Haro producer. On the palate ripe blackberry and cherry, firm dry tannins with smoky oak, wrapped in perfect acidity. Aged 30 mos in French & American oak + 18 months in the bottle before release. On the finish a touch of vanilla on a long ending. Will continue to improve! Nice! Tasting Sample. — 5 years ago

Sipping Fine Wine

9.2

Founded in 1932 by Isaac Muga Martínez, now run by Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! — a year ago

David Walser

9.0

€11.90 on the restaurant wine list. Was fine with our Indian dinner. Our bottle didn’t say “La Mancha”. — 2 years ago

Jan de Weerd

9.1

Vibrant Rioja with bright flavors of pie cherry, marionberry and tart plum. Needed opening for at least 60-90 minutes to get a deeper layers of earthy, leather and oak. — 3 years ago

with Tammy