Ray Vanderhoff

9.2

Blend of Tempranillo and Graciano. Medium ruby color with a dark core and orange rim. Aromas of coffee, leather, ripe red fruit, wet stones and forest floor. Flavors of black berry/currant/plum fruit, black licorice, balsamic vinegar and roasted meat and nuts. Long earthy and slightly spicy finish. Pleasant acidity and silky (but slightly chalky) tannins. Full bodied, round and elegant. Beautifully aged. Thanks for sharing, Keith S! Happy 60th Birthday, Karyn! — 2 months ago

Andrea Watt

8.9

Baked Apple, fig, slate, and caramel. Round but still mineral. — a year ago

Julia

9.0

Vine Styles- excellent with red sauce, on sale for $25 — 3 years ago

Erja Koistinen

9.0

Perfect with iberico. We all liked this. Tätä voisi juoda vaikka jouluna kinkun kanssa. — 4 years ago

Alejandro Narvaez

9.0

Buen nivel se complejidad, importante decantarlo — 5 years ago

Cameron Etezadi

9.2

Again another super vintage of this wine. Refreshing crisp melon notes and slight mineral aftertones. — 6 years ago

Brian S

8.9

Surprise of a champagne. Rich yellow fruits of apple and pear with toasted brioche. — 7 years ago

Brian Hearty

9.3

2014. Love the complexity of the Lopez de Heredia white wines. — 4 months ago

Lyn Farmer

9.4

It’s hard to find fully shed classic Viura (white Rioja) anymore but old-school Lopez de Heredia clings to tradition. This wine, nearly 10 years old on release, is fascinating - aged to the point of considerable oxidation yet it retains its fruit ands acidity. Bruised apple, ripe pear, golden raisin, orange peel, flint, wet stones, and hay happily coexist with hazelnut, dried orange peel, coconut, baking spices ands more. The medium acidity is a firm foundation to a richly textured wine, Long finish too! — 9 months ago

Peter Sultan

9.1

Adventuring past Lopez or Rioja Alta slways intrigues- this ‘12 beauty is broad & generous. Black fruited & rich, medium acidity. While Rioja Alta’s lineup may have finer tannins & more acidic snap on the back end, this is all about the fruit. — 4 years ago

with Owen

Becky lyttle

9.3

Forgot how much I loved this deep, inky purple wine. It’s rich, velvety - enjoy it with food, but a great red to slowly sip and savor. Worth the treat. — 4 years ago

Keith burns

9.5

Very nice wine, thoroughly enjoyed — 6 years ago

DAL 9000

9.0

Big aroma. Jammy jammy upfront. Raspberries and dark blackberries. Then a strawberry finish. Mild lingering dryness — 6 years ago

T. Coleman

9.0

Enjoyed the full bodied, tannic, dry everyday wine — 8 years ago

Brian Hearty

9.1

2011. Haven’t had the Bosconia before and liked it very much. Barrel aromas and flavors seem more forward here than in other Lopez de Heredia wines I’ve had. — 4 months ago

Ericsson

9.4

I love R Lopez de Heredia wines. Still made the way they were made hundred years ago. Wines for old souls who really appreciate timeless art and low intervention. — 5 months ago

Yan Gagnon

9.1

Belle bouteille que ce Bosconia 2012. J'en prend une habitude de boire les Lopez de Heredia, Rosé, Blanc, Reserva, Gran Reserva tout y passe et tout est bon. Ce Bosconia ne fait pas exception, nez complexe d'épices, de cuir, bois, champignon. Bouche soyeuse, agréable aux tanins fondus. — 2 years ago

Stan Nguyen

9.7

Fantastic chilled red. Super drinkable. Would be great for summer BBQs. — 4 years ago

Kamall

9.0

Really light touch, spicy and fresh with good acidity. Totally avoids the cloying sweetness and excess weight of most CA Zinfandel. — 5 years ago

Peter Sultan

9.3

You have to understand that not many wines ( well, that’s a bit bombastic) give me more pleasure consistently than this, the most recent release-2010! From Calabretta . Kinda like Lopez de Heredia meets Vallana, ie Nebbiolo, though it is Nerollo Macalese. Smoked, tar, roses, fine & integrated tannins on the palate- strong mid palate which in my imagination has gotten stronger with age. Super lithe and really ethereal body- light, light to medium body but gorgeous acid spine, strong presence. Not a light wine. Bought a case or so a while ago-I fear the day I am down to one. Polaner importer. — 6 years ago