This is a fantastically fun wine. Drink this in the summer on a breezy evening. Swish each sip and stand outside without your shoes. I felt like the very first drink after opening the bottle, and my glass 5 days later were the best. — 2 months ago
Characteristic wine from Valle de Guadalupe, Baja California, Mexico. Expressive dark fruits, spicy, earthy and a jammy edge. Pairs perfectly with the corn, beans and mole in Mexican dishes. No wonder why they call Mexican wines the next Tequila! Want to learn more about wines from Valle de Guadalupe? Check out this story on our Spoken Wines YouTube channel: https://youtu.be/_TZHhc6DXLQ?si=v8LLJ4TY9MRbLqqX — 3 months ago

Didn’t realize I had this 8 years ago and liked it then too! Good to know my tastes are pretty consistent.
Really delicious and dangerously drinkable. Like a Chablis in terms of body and acid, but has a bit more tropical almost sweet fruit and salinity. — a month ago
Apple, dried apricot, lemon, honeydew melon and mango. Great acidity and balance. — 3 months ago
Delightful organic white from one of the oldest estates in Sicilia. Complex, not too floral. So good. 2023 — 4 months ago
Highly recommend, such a smooth and pleasant wine. This wine is from Italy’s Alto Adige Valley. — 4 months ago
Although this isn’t a Barolo, I did drink it there. Close enough as it is from Asti, which was about 20 mins down the road. I mean come on. This was great. Dark fruits like black cherries and reminded me of plums with its taste and its tannins. Had some spice and oak that balanced with the fruit nicely. High acidity but still has a lot of body and depth. Tannins were soft but present. Felt like a polished and serious wine that was excellent alongside our “piedmontese” meal. — 10 days ago
Judged this wine by its cool label. It’s a good one, smooth and easy. — 4 months ago
Lindsay joly
Liked more than expected, normally not a Nero d' avola fan but this is well made — 21 days ago