Fruity without being sweet — 3 months ago
Opened nicely. Went well with pate, humus, cheese and pita. — 5 months ago
Chocolatey, meaty, soft tannins. The pizza of wines - nothing bad about that. — a month ago
Black cherry, raspberry, vanilla, currant, eucalyptus and oak. Fill-bodied and soft tannins. — 2 months ago
Purple AF and delicious! Baking spices and ripe juicy red fruits. High in tannins. Got me hamskie after 2 glasses. — 3 months ago
Excellent. Perfect red for me — 3 months ago
Great wine @ Chima — 4 months ago
Sipping Fine Wine
Blend of 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot, deep Ruby color with aromas of ripe berry fruits floral and spicy herbs. On the palate flavors of blackberry and plum fruit with spicy herb, cacao and toasty oak. Fine soft tannins, well balanced, good acidity, medium+ finish, almost creamy, ending with fruit and oak. Nice value! — 7 days ago