Very smooth and fruit forward wine — 4 years ago
V good, liked this a lot Rebuy — 5 years ago
Got better with age! 😝 — 5 years ago
White rioja with some definite sherry characteristics! Structured, tart, golden raisin flavor without the sweetness, bone dry. Pretty unique and bombastic! — 6 years ago
Very mild sweetness, great flavors, good value. Says bottled in 2022 on the bottom of the back label. — 3 years ago
This is 50% Monastrell & 50% Petit Verdot.
This is nice and on latter side of its drinking window. Go figure w/ my palate. Brickish color on the edges. It is interesting, heady wine at this stage, soft, resolved with nice evolution and nothing that bites back. The benefit of drinking older wines. The nose is Spanish rustic. Understated fruits that are floral, slightly bright and yet have a stewy character. Ripe; blackberries, dark cherries, poached strawberries, pomegranate, stewed black plums/plums. Vanillin, mid fruit cola, soft tarry notes, anise, dark rich forest floor w/ dry leaves, hint of mint, light caramel notes, dry top soil, soft, old tobacco, dry twig, used leather with withering & candied; dark, red & blue flowers.
The palate is on the leaner side. Rustic fruits of ; blackberries, dark cherries, poached strawberries, pomegranate, stewed black plums/plums. Vanillin, mid fruit cola, soft tarry notes, anise, dark rich forest floor w/ dry leaves, hint of mint, light caramel notes, dry top soil, soft, old tobacco, sandy limestone, dry twig, used leather with withering & candied; dark, red & blue flowers. The acidity is really good. The finish is well balanced with nice structure and similar wire to wire.
@Delectable this is the Pico Madama — 3 years ago
A little dry — 5 years ago
Tom Garland
Winemaker Dinner with Julien Fayard
WINES
2023 Just Pink by Julien Fayard
2022 Julien Fayard McGah Family sav blanc
2022 Julien Fayard Ritchie vineyard chard
2022 Julien Fayard Platt vineyard pinot
2019 Purlieu Missouri Hopper vineyard cab
2018 Covert estate Coombsville cab
2014 Purlieu Martinez vineyard cab
FOOD
local striped bass mousseline
Grilled oysters and prawns
Braised rabbit conchiglioni
Veal cheeks
Venison loin chop
Chocolate cake — 25 days ago