Blue Vin
Dr. Loosen
Blue Slate Kabinett Mosel Riesling 2022
Pale straw color. Smells sweet tastes like tangy white grape juice, with a touch of lemon chiffon pie. Smooth. — a month ago
Domaine de Marquiliani
Vin de Corse Rosé de Sciaccarellu 2022
Super duper fresh! — a month ago
Mollydooker Wines
Blue Eyed Boy Shiraz 2016
Dark purple/black color. Intense aromas of blueberry, vanilla, smokey bacon fat and caramel. The bold palate is quite complex. Flavors of blue/black berry fruit, dark chocolate, maple, ripe plums, black pepper and coffee. Rich and plush. Mouth coating texture. Long finish and chewy tannins. Ultra full bodied and quite expressive. Works especially well with grilled meat. — 2 months ago
Cabalié
Vin de Pays des Côtes Catalanes Grenache
Very pleasant fruity flavour. Plum instantly, — 15 days ago
Klein Constantia
Vin de Constance Natural Sweet Muscat à Petits Grains 2011
Caramel, nougat, dried apricot. Rich orange amber color. Tasted side by side with the 2018 and fascinating to see the development of flavor and color. Seems like time is the major ingredient for success here. Tasted with dried mango, caramelized pecans, and Roquefort. — a month ago
Domaine Romaneaux-Destezet (Hervé Souhaut)
La Souteronne Vin de Pays de l'Ardèche Gamay
acidic gamay with hella fruit flavors strong notes of cherry supported by some raspberry and a bit of tannins that paired well with a triple crème, alpine and berthaut epoisses cheeses — a month ago
Château Léoville-Las Cases
Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1989
#AgedWineTuesday
Dark ruby in color with a wide brick rim
Earthy nose with light oak, black fruits and tobacco.
Medium plus in body with medium acidity.
Dry on the palate with red and black fruits, wood, earth, vegetables, spices, tobacco leaf, dark coffee, licorice, dark chocolates, black tea and black pepper.
Medium plus on the finish with round tannins and tangy raspberries.
This 35 year old is still drinking beautifully. This Second Growth Bordeaux is nicely balanced and complex.
Peaking now, and will continue to drink nicely in the next 10+ years.
Good right out of the bottle, and better after 4 hours. I did not decant it, but let it open up in the bottle.
Wine Spectator 96 points.
A good food wine that I paired with beef brisket. Gorgeous.
A blend of Cabernet Sauvignon and Cabernet Franc.
13.5% alcohol by volume.
93 points.
$275. — 22 days ago
Gérard Bertrand
Gris Blanc Vin de Pays d'Oc Rosé
It is very smooth and enjoyable to drink. — 2 months ago
Billy L.
Neighborhood Wine Tasting Theme: So. Hemisphere Wines — 21 days ago