Blanc De Noir

Domaine de la Romanée-Conti (DRC)

Échézeaux Pinot Noir 1985

Fading at the edges. Beautiful soft dried herbs, wild strawberry, tang. Translucent and precise on the palate. Complex and delicious and long mature note and hauntingly pretty — 5 days ago

Walker StrangisDavid Schachter
with Walker and David
Jay, Jan and 9 others liked this

Hirsch Vineyards

San Andreas Fault Pinot Noir 2014

Lyle Fass
9.2

It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 11 days ago

Jonathan, Scott@Mister and 5 others liked this

Flowers Vineyard & Winery

Sonoma Coast Pinot Noir 2023

Earthy on the nose (like a pinot should) strawberries and leather. Full body finish. Paired with hangar steak and veal chop. — 20 days ago

Ira, Douglas and 5 others liked this

Domaine de la Romanée-Conti (DRC)

La Tâche Pinot Noir 1975

1975 was one of the worst Burgundy vintages. This La Tache, light, aromatically brilliant, balanced with a weak mid palate and a non existent finish was still a good lunch wine. Slow oxed for 30 minutes prior to drinking — 20 days ago

Ira and Dave liked this

Kosta Browne

Sonoma Coast Pinot Noir 2010

Somm David T
9.3

This 2010 is in tip-top form.

Beautiful, ripe fruits; blackberries, black raspberries, plum/black plum for days, cherries, strawberries, raspberries & some pomegranate highlights. Cinnamon stick, clove, nutmeg & soft vanillin, black teas, mid berry cola, both licorices, fresh tobacco, used leather, steeped black tea, limestone minerals, some charcoal, pepper, grilled meats, dark spice w/ heat, sandalwood to cedar, dark, withering flowers with violets, grand acidity and a balanced, well tensioned/structured, elegant finish that lasts minutes and falls on spice.

Even adding the plum reduction sauce, the 2011 Burnello is still the better pairing.

Photos of; Kosta Browne winery, founders-Dan Kosta & Mike Browne and their barrel & tasting room.
— 18 days ago

Daniel, Andrew and 11 others liked this

Taittinger

Comtes de Champagne Grand Crus Brut Blanc de Blancs 2006

Has a little brown toast note that is distinctive. Overall very nice and worthy of a graduation celebration. — 11 days ago

Beaux Frères

The Beaux Frères Vineyard Pinot Noir 2021

[Tasted on June 7, 2025 at Noko in Nashville with Jay]

Raspberry fruit with black tea notes. Beautifully balanced.
— 24 days ago

Dave, jesus and 1 other liked this

Nicolas Joly

Clos de la Coulée de Serrant Savennières Chenin Blanc 2011

Opened prior to dinner and enjoyed over the course of a few hours. The 2011 pours a bright gold color with medium+ viscosity. On the nose, the wine is developing with gorgeous notes of ripe and tart orchard fruit: bruised Golden Delicious apple, lemon drop, marmalade, white flowers, a whiff of clove, Marcona almonds, lanolin and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is wooly. Weeeeeee!!! A special bottle that’s drinking so well at the moment. Drink now with patience through 2036. — 23 days ago

Dave, Tom and 15 others liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2008

30th Anniversary Champagne 🍾 🥂@ Restaurant where I met my Wife 👍🏻👏🏻❤️
The Cristal was great!
Etiquette Question: What should the restaurant have done for compensation when our Server dropped my bottle on the floor; She dropped it like an “F1 Podium Scene”Cristal flying everywhere; after removing bottle foil, Cage & cork! Bottle bought upon release, cellared etc. Asking to be informed in case there is a next time!
— 10 days ago

Shay, Tom and 26 others liked this

Jacques-Frédéric Mugnier

Clos de la Maréchale Nuits-Saint-Georges 1er Cru Pinot Noir 2019

Beautiful drinking Burg with notes of cherry, berry, plum, orange peel, earth, spice & violet — 24 days ago

Tom, Ira and 9 others liked this