Blanc De Noir

Waris-Hubert

Armorial Blanc de Noirs Avize Pinot Noir

Straight out of Barbonne, comes this 100% Pinot Noir champagne that’s full of life and character. Aged on lees for two years and disgorged on 6/2/17, that little bit of extra time makes a difference. 8 g/l isn’t too much, it’s still a smooth pour. This is a little under the radar gem that I went into with knowledge and was so pleasantly surprised. Intense but great for all occasions.

A highly expressive nose featuring roasted almonds and a slight touch of raspberries. Marmalade and tea biscuits accompany. Really nice acidity and chalky minerality. Those Pinot notes really shine on the palate with cherries and kumquats, along with the faintest hint of earth. A really nice champagne that hits all the high notes.
— 15 days ago

Dawn, Neil and 4 others liked this
Trixie

Trixie

Very nice! 🥂 Cheers!

Fleury Pere & Fils

BdN Brut Blanc de Noirs Pinot Noir

Not sure what this cost my friend at Erewhon but the head of it came clean off with a butchers knife and hard to believe this is a zero additions organic alcoholic version of cherry 7up. 2015 showing off some extra pizzazz for this fireworks sideshow. I’ve been waiting decades for this! HIGHLY CONSUMABLE! Agreed! — 4 days ago

Field Recordings

Skins Chenin Blanc Blend 2020

Fun orange wine, 41/37/9/8/5 blend of Chenin Blanc, Pinot Gris, Albariño, Verdelho and Riesling. Looks like cherry skin-colored Rosé with excellent clarity, but these are all white varietals. Complex smear of flavors with a light tannin finish. Don’t think I’ve had anything like it, though that hint of Riesling is the bow on the package. Experimental and lovely. I admire its structure, almost dry, balanced but tannin-forward without excess, — 24 days ago

Daniel P., Eric and 1 other liked this
Trixie

Trixie

Truly sounds lovely! Cheers!🥂

Ulysse Collin

Les Maillons Extra Brut Blanc de Noirs Champagne Pinot Noir

Champagne Blind tasting conducted by Gunja .. the winner by popular choice ! Modern champagne .. full bodied , smooth and clear. More yellowish gold than other champagnes. Distinct taste but owned the tasting . — 4 days ago

Gunja Gargeshwari
with Gunja
Mike, David and 4 others liked this

Le Fief Noir

Dis-Moi Oui Vin Libre Chenin Blanc

This is such an enjoyable, easy to drink but full of complexity Loire white. I felt like Anton Ego in Ratatouille taking the first bite and being transported back—straight back to the Loire valley on a crisp day, not too hot and not too cold with just a touch too much humidity that you notice it, but it’s not unpleasant. It’s a journey to France amongst the grasses and the hills in a bottle. — 4 days ago

Chartogne-Taillet

Les Orizeaux Extra Brut Blanc de Noirs Champagne 2015

Powerful with an assertive mousse. Austere and racy, Rainer cherry and cherry blossom, chalky, finishes with red apple skin. Snappy and slightly pithy. Food wine and great with otoro. — 21 days ago

Dawn, James and 5 others liked this

Marc Hébrart

Noces de Craie Grand Cru Blanc de Noirs 2015

Blanc de noirs, powerful yet delicious! 2015 vintage, deg 17 March 2020 — 20 days ago

Elise Zandbergen-Haverkamp
with Elise
Jan, Ira and 27 others liked this

Merry Edwards

Bucher Pinot Noir 2018

A Merry Edwards tasting of wines from the Sonoma Coast Pinot Noir, to the Russian River Valley Pinot Noir, to a single vineyard Bucher Pinot Noir, finishing with a rich, tropical Sauvignon Blanc. 🙌🙌

All wines are barrel fermented, with a mix of new and aged (neutral) French Oak, depending on the site and grape 🍇 expression. I loved learning more about Meredith Edwards (Merry, the happy winemaker), her background, education (which includes time in France studying clones), and her groundbreaking work birthing the UCD 37 clone, used in many of her Pinot Noirs.

Merry has retired from her role of owner and winemaker at Merry Edwards @merryedwardswinery , having sold it to Roederer about a year ago, but these wines from 2018 still had Merry’s touch and we’re excited to taste the 2019 vintage and beyond from current winemaker Heidi von der Mehden.
— 2 days ago

Deked1
with Deked1
Deked1, Eric and 9 others liked this
David L

David L Influencer Badge Premium Badge

I’ve visited the winery 15+ years ago. Wanted to see her before she retired a few years back. Drove 4+ hours to go see her in upstate New York. What a treat. 
Vanessa

Vanessa

@David L Lucky you! I would love to meet her. I’m in awe of, and inspired by, her and her story.
David L

David L Influencer Badge Premium Badge

Love her story

Val Frison

Goustan Brut Nature Blanc de Noirs Champagne Pinot Noir

Сладкая ароматика, сразу вспомнил белую матасу. Перляж низкий, такой мне нравится гораздо больше. Почти сразу тихий.
Кислотность средне-высокая, но ощущается по другому. В послевкусии много ягод, может быть даже кислотность тропических фруктов. Но кислотности как надо, много сладости в послевкусии. Сладкие ноты дуба, очень тонкие, дающие сладость, а не ароматику и вкус.
Во вкусе фрукты, папайя, много сладкой груши, спелой сладкой айвы.

Выпил бы один всю бутылку несколько раз.
— 8 days ago

Tussock Jumper

Marlborough Sauvignon Blanc 2020

This pale, yellow wine smells extremely grassy - no surprise for a New Zealand Sauvignon Blanc. There is also a large swath of grapefruit, cantaloupe and tropical fruits cutting through the nose. The grapefruit comes through explosively on the palate, along with a mineral streak a mile wide. The mouthfeel is quite crisp and the acidity zippy. There is just a tiny hint of sweetness here, and the citrus flavor lasts a long while on the finish. You can pair this with any sort of white meat or seafood, but I think it would be a great choice to go with one’s breakfast eggs, if one were so inclined. — 3 days ago

Daniel P., Casey and 3 others liked this