Scott@Mister A’s-San Diego

9.2

2021 vintage. Pleasant throughout and hit plenty of notes without screeching. The KB style has changed in the last few years. Gone are the mega-extracted pinots altho those are still around and holding up in the cellars/secondary market. Those older wines were a 10 on the volume scale. The last few vintages are closer to a 5. That said, this should hold up and develop nicely for a decade+ without issues. Those that don't think you can drink CA pinot noir over 4-5 years old are in for quite the surprise with quality producers. 04.18.25. — 11 days ago

Scott@Mister A’s-San Diego

9.4

2005 vintage. Great fill and cork. Decanted and tasted after two hours. Small amount of chunky and powdery sed. Nose a bit musty but never funky during a high decant. Medium-heavy body. Tremendous power throughout. Can easily go another two decades. Still packing the signs of youth such as individual flavors easily evident vs melded/integrated ones. Tasted more like a 2020 vintage. Was hoping for more black tea, espresso, orange citrus peel, soy sauce notes (and there were some). This one's gonna need a bigger boat...er...another 7-8 years or a 5 hour decant to shed some of that overt power in a trade off for nuance. Delicious in its own way but not easy. Demanding. 04.04.25. — 25 days ago

Matt Waring

9.3

Superlative Oregon Pinot. Cherry; crushed roses; a bit of anise bite. A gorgeous wine #easter — 9 days ago

with Christine

Conrad Green

9.4

Intense and pretty with a bit of VA on the nose at first that blows off. Very pure fruit but still young and quite gnarly. Serious stuff, dark and intense. Will this ever dance lightly? I don’t know… impressive but less drinkable now that the 2000 alongside. — 4 days ago

with Steve and Amanda

Aaron Forel

9.0

A wonderful Sauvignon Blanc and goes perfect with white fish dinner. Highly enjoyable. — 9 days ago

Peter van den Besselaar

9.3

Vintage 1999 | Top notch, luscious Sauternes | paired with Foie Gras | at restaurant Hofmeisterei Hirtzberger — 13 days ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — 24 days ago

Conrad Green

9.3

Very pretty on the nose. Rose petals, lifted raspberry. Cherry and bright shrill spicy notes. Clear and defined. Very good — 2 days ago

with Rick and Gregg

"Odedi"

9.2

Beautiful color of peach with a rustic tint.

Nose of over ripened apples, citrus, light red fruits, spices, minerals, yeast and brioche.

Medium plus in body with medium plus acidity and small bubbles.

Dry on the palate with strawberries, sweet raspberries, cherries, citrus, apples, yeast, light earth, brioche, spices, minerals sea salt and herbs.

Long finish with apples and herbs.

This is a delicious Champagne. Elegant and rich. Fruit forward and easy drinking. Complex and interesting.

100% Pinot Noir grapes.

12% alcohol by volume.

92 points.

$75. — 20 days ago

John Van Trijp

10

Thanks Jonnie for all the great moments! Show them some of your great dishes in Heaven. R.I.P. ❤️ — 5 days ago