Blanc De Noir

Schramsberg Vineyards

Methode Traditionnelle Brut Blanc de Noirs Pinot Noir 2002

Another delicious 2002 bubbles. Not oxidized at all but ready to drink. Dark honey color with secondary flavors. Lots of bubbles. Still some subtle fruit. From my collection of old bubbles. Schramsberg ages well. — 11 days ago

Severn, Ron and 4 others liked this

Treveri Cellars

Blanc de Noirs Brut

Our favorite treveri. Well balanced, good on its own or with food wda — 11 days ago

Sam Stehle
with Sam

Dominio de Punctum

Vaiven Blanc de Noir Tempranillo 2017

Never had a Blanc de Noir Tempranillo before. This one is a beauty. — 5 days ago

Bonnie Hodur
with Bonnie

Moussé Fils

Terre D'Illite Blanc de Noirs Champagne Pinot Noir Pinot Meunier 2012

Blanc de Meunier and absolutely stunning. I highly recommend this bottling, just delicious and unique. Really stood out from the pack at the Theise tasting today! — 4 days ago

Keith, Kimberly and 2 others liked this

Ulysse Collin

Les Maillons Extra Brut Blanc de Noirs Champagne Pinot Noir

Love this wine. In the same style of Egly-Ouriet and Selosse. Really had some great barrel char going on. Singular but defined. — 16 days ago

Kuan Lim
with Kuan
Kuan, Severn and 13 others liked this

Gruet Winery

Blanc de Noirs Méthode Champenoise Sparkling Pinot Noir

Looks darker and heavier than other sparkling wines, but still the same great mouth feel of other good sparkling wines, and not any heavier. First I have had from New Mexico, and I was pleasantly surprised. — 13 days ago

Banshee

Napa Valley Sauvignon Blanc 2018

The pic is the Pinot noir but I haven’t cracked it yet. The Sauvignon Blanc is excellent! Bookmarking it! Full, balanced, minerals, rock, fruit, well integrated. — 10 days ago

Benoît Lahaye

Blanc de Noirs Champagne Pinot Noir

Captures the captures the ripeness of the southern Montagne yet yields it on a frame that is focused, clear, and bursting with freshness. Ranier cherries, cherry pits, sweet cream, acacia and salty earth. 100 PN 10/2018 disgorgement — 7 days ago

John and Ira liked this

Sea Horse Winery

Wild Yeast Fermentation Chenin Blanc 2018

i was fortunate enough to get the opportunity to help sorting out chenin blanc grapes in seahorse winery as part of 2019 wine preparation.

i recieved a bottle of last year's wine as a gratitude.

100% chenin Blanc
wild fermentation with no added yeast.
9 months french oak treatment.

14.5% ABV 💪
lots of sweetness in the grape for the yeast to burp all this drunkability.

pale straw with some yellow hinted 👀

colder it's some tropics jumping out at ya.
getting warmer it's almost completely replaced with lemon oil, stone fruit and hints of honey and grated ginger 👃

medium plus body.
bursting high acidity.

it takes a few sips to comprehend the taste.

tart and peachy first. some bitterness coming and hiding at every other sip. 👄 is filled with balanced and complex tartness and other friends.

dry medium 🎯

a winner that is thought provoking.
this is harmonious complexity, and that is always interesting.

good vfm (110 nis).
quality isn't cheap.

had it with lime(juice and peel) and parmigiano pasta the 1st day, they were good friends but not bff.
on it's own second day. wine is always better with something to munch on.
— 4 days ago

Sharon, David and 1 other liked this

Breathless Wines

Blanc De Noirs Pinot Noir

Fuji apples, strawberries, raspberries. Drinks like a light rose. Yum! — 12 days ago

David and Matt liked this