Rufus King

9.5

Juicy, smooth Margaux, served with cheese fondue at Bistrot Vingt, Paris — 6 months ago

Michael Gustafson

8.9

Crisis, burnt warm Chardonnay. Paired with mussels and charcuterie. dined at La Francaise Bistrot — 2 years ago

with Guisela

Zach Henderson

9.0

Strangely the only Bordeaux at our local French modern bistrot...but that’s fine with us as it’s a perfect value for the money. Alcohol on the nose. Enough tannins for a mild pucker, but not “big” like a Paulliac. A bottle one could have two of. — 5 years ago

Jim Nelson

9.1

Served by the glass at the best wine bar in Arbois, Bistrot des Claquets — 2 years ago

Stefania

10

Easy drinking bistrot wine -great for parties because everyone loves it — 4 years ago

Jodi Suguitan

8.9

@Bistrot le grand cru in Chablis — 4 years ago

with Dani

Alvaro Bustillos

9.0

Maximo bistrot — 5 years ago

Byron Hewett

9.6

A beautiful wine. The pinnacle of Chablis. Enjoyed at Bistrot des Grands Cru in Chablis. — 2 years ago

Rufus King

9.0

Super dry Hautes Cotes de Nuits, red Rhône blend, with balanced fruit and acid, at Aquitaine Bistrot in Chestnut Hill, MA — 4 years ago

Jodi Suguitan

9.4

@Bistrot le grand cru in Chablis — 4 years ago

with Dani