Juicy, smooth Margaux, served with cheese fondue at Bistrot Vingt, Paris — 3 years ago
Crisis, burnt warm Chardonnay. Paired with mussels and charcuterie. dined at La Francaise Bistrot — 4 years ago
Super dry Hautes Cotes de Nuits, red Rhône blend, with balanced fruit and acid, at Aquitaine Bistrot in Chestnut Hill, MA — 7 years ago
Strangely the only Bordeaux at our local French modern bistrot...but that’s fine with us as it’s a perfect value for the money. Alcohol on the nose. Enough tannins for a mild pucker, but not “big” like a Paulliac. A bottle one could have two of. — 7 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 7 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 7 years ago
Served by the glass at the best wine bar in Arbois, Bistrot des Claquets — 4 years ago
Dis not took notes but very elegant classical burgundy red. We loved it and worked great with our meal at Ischia, a great Parisian bistrot with italian / french fusion food. — 4 years ago
@Bistrot le grand cru in Chablis — 7 years ago

Maximo bistrot — 7 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 7 years ago
Great daily in a great Viennese French bistrot. Highly recommend Le Pic and its maître d — a year ago
Bistrot Serri à Savalettria le 5/8/24. On fête les 10 ans du trullo — 2 years ago
Easy drinking bistrot wine -great for parties because everyone loves it — 6 years ago
@Bistrot le grand cru in Chablis — 7 years ago

Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 7 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 7 years ago
Rob van Kalmthout
Lovely Roussanne. Well integrated oak. Lovely with Fondue Montagnarde in Bistrot des Alpes. — 4 months ago