Rob van Kalmthout

9.1

Lovely Roussanne. Well integrated oak. Lovely with Fondue Montagnarde in Bistrot des Alpes. — 3 months ago

Rufus King

9.5

Juicy, smooth Margaux, served with cheese fondue at Bistrot Vingt, Paris — 2 years ago

Michael Gustafson

8.9

Crisis, burnt warm Chardonnay. Paired with mussels and charcuterie. dined at La Francaise Bistrot — 4 years ago

with Guisela

Peter van den Besselaar

9.3

Vintage 2017 | great structure, spicyness and cherries in smell, velvet taste (after aeration) | paired with a tournedos at bistrot C — 6 months ago

Jim Nelson

9.1

Served by the glass at the best wine bar in Arbois, Bistrot des Claquets — 4 years ago

Alexandre Pagliano

9.1

Dis not took notes but very elegant classical burgundy red. We loved it and worked great with our meal at Ischia, a great Parisian bistrot with italian / french fusion food. — 4 years ago

with Adriana

Zach Henderson

9.0

Great daily in a great Viennese French bistrot. Highly recommend Le Pic and its maître d — a year ago

Jean Pierre Faou

9.0

Bistrot Serri à Savalettria le 5/8/24. On fête les 10 ans du trullo — 2 years ago

Byron Hewett

9.6

A beautiful wine. The pinnacle of Chablis. Enjoyed at Bistrot des Grands Cru in Chablis. — 4 years ago

Stefania

10

Easy drinking bistrot wine -great for parties because everyone loves it — 6 years ago