Anthony Ludwig

9.3

Pazzo Italiano Restaurant in Destin — 2 years ago

Oscar Ramirez

9.6

Gran vino italiano — 3 years ago

Mark Flesher

9.3

QPR-wise, this wine is a 9.8. Nose is a 9.7. With cranberry cheddar, this wine is a 9.9. With dinner, it bows down a bit too much...9.1. By itself, it's a little thin...9.1. Complementary wine but do NOT drink without fare. 100% Piedmont Ruché, this wine has a great rose petal floral and red berry perfume nose. I THINK this is what the label says as well, but my Italiano isn't so bueno. Entry of red berry fruits, cola, mint, Lee's acidic than I thought it would be. Middle is more black cherry but retaining all of the front character. Finishes rather soft by itself and with food. Dried herb and walnuts peaking in. NICE. Been holding off as I thought this one was done. Grabbed another bottle to open when this one was declared dead...that one will have to wait another night! In the sweet spot right now. — 6 years ago

AJ Gubser

9.1

Iron, tomato leaf, cherry, sage. Classic Italiano. Delivers that wonderful red fruit and balance that Sangiovese does. Tannins are still kicking. This one has some time to go to peak, but still delicious now. — 2 years ago

Susan Mack

9.1

Good dry wine — 6 years ago

Brenda Reyes

9.3

Crudo italiano $160 needs time to decant. Solid rioja, Ned to long finish — 6 years ago

Michael Goldstein

9.2

Sharp like a tailored suit and dancing in the line of minerality and bitterness this is a mama mia spicy italiano arancia bene! Certain to energize your night this would be perfect with sardines on toast — 6 years ago

Enebro Avila

9.0

En Grato, restaurante italiano en Kensington — 3 years ago

Tetsu Nakazawa

9.1

Sto cercando alcune botteglie da questo domaine a NY. L’ho trovato al ristorante italiano in Soho. Molto buono anche pinot griggio sarebbe piu acidita di solito per me. E equibilibrato in gusto. Mi piacerebbe Vie di romance. Spero che posso avere di nuovo presto. — 5 years ago

I Nell

9.6

12 yr, 2002, caramel and oak — 6 years ago