Matelica, Macerata, Marche, Italy
In my humblish opinion, Italian white wines, at least at this price point, or even considerably higher lack finesse. This wine overturns that theory. Simply put; awesome and aromatic. Underipe stone fruit, citrus, mineral, and a slight bit of CO2, which lifts the flavors to the stratosphere. Currently, at my fav Italian spot , having Rosemary roasted chicken. The acidity in this vino is cutting through the chicken skin like a torch. Me is happily in the in the grips of the Italiano food wine buzz zone. Viva L'Italia!.. this post had Not been proof read 😜
In my humblish opinion, Italian white wines, at least at this price point, or even considerably higher lack finesse. This wine overturns that theory. Simply put; awesome and aromatic. Underipe stone fruit, citrus, mineral, and a slight bit of CO2, which lifts the flavors to the stratosphere. Currently, at my fav Italian spot , having Rosemary roasted chicken. The acidity in this vino is cutting through the chicken skin like a torch. Me is happily in the in the grips of the Italiano food wine buzz zone. Viva L'Italia!.. this post had Not been proof read 😜
4 people found it helpfulAug 10th, 2017Stone fruit, light, crisp - lovely for the summer
Stone fruit, light, crisp - lovely for the summer
May 29th, 2020
Sharp texture, stone fruit. Yum!!!
Sharp texture, stone fruit. Yum!!!
Aug 18th, 2018
One of the best straight Verdicchio di Matelicas on the market..when it's on. I seem to have bad luck with this bottling with over 50% flaw rate. They are either dull or overly acidic without real fruit. This was good however and a very enjoyable one.
One of the best straight Verdicchio di Matelicas on the market..when it's on. I seem to have bad luck with this bottling with over 50% flaw rate. They are either dull or overly acidic without real fruit. This was good however and a very enjoyable one.
May 18th, 2018Bob had this 6 years ago
Bob had this 6 years ago
Jan 14th, 2018
