Evan Roberts

9.2

Wow! I need to find more of this at 22 years old was still drinking fresh and sharp. Acid and tannins still solid but a lovely berry pop on the finish. Still probably has another 4-6 years of life — 11 days ago

Hugh Molten

9.5

NYC Annatucci — 4 days ago

John W

9.6

Rovitello- 2014. Planted in 1925. Ungrafted vines. On the nose, Smokey. On the palate, after 11 years, Smokey, minerally, warm spice. Tannins still noticeable. Paired with:
Risotto- red pepper cream, lime powder, guanciale and Parmigiano. — 5 months ago

John W

9.4

Carricante- only white grape or Etna. Sparkling made traditional style
Noblesse- golden straw color.
Paired with carrot cream tart. Citrus and brioche on nose. On palate, minerals, brioche and citrus and toasted almonds. High acidity. Paired well with sweet carrot. Dry. Very little sweetness. — 5 months ago

Serena Wu

9.5

Freeze dried strawberries, cherry, dried cranberry, med plus tannins on the palate, — 15 days ago

with Brad

Jared Graf

8.9

Cherry tobacco mud pie ❤️ — a month ago

John W

9.2

Etna Bianca- contrada monte Serra 2023. 1st vintage. Never oak only stainless steel for all carricante. Pale oak. Lowest elevation. Near sea level Very ventilated. On the nose, herbaceous, salinity, almonds, and on the palate, sea salt, citrus, tropical fruit, minerality, richness and fullness and more tropical fruit, mango, papaya, florals in the finish. Paired with olive oil.
Fried octopus with tomato and wild fennel. Saltiness of octopus with saltiness and acidity of wine nice pairing. — 5 months ago

Sipping Fine Wine

9.1

Made with the local grape Carricante, pale to medium lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of ripe apple and pear with slight citrus and nutty notes. Good acidity, balance and structure, medium+ finish ending with salty mineral nutty character. Very Nice! — a month ago

Keith M

9.2

カリカンテ100%ステンレス熟成。
息子の10歳の誕生日ということで開けてみた。

いかにもいい葡萄を感じる濃いめの色。
少し熟成したカリンや黄桃、オイリーなニュアンス、蜜リンゴ、枇杷、ミント、後にはシャープな酸。
熟成感があるので、2本のうち一本はもう少し早めに開けても良かったのかも… — 3 months ago

John W

9.2

Rare 100% Nerelo Cappucio wine (from the southwest slope of Etna - 1 year in stainless steel and 9 months in the bottle).
2014- terre siciliani. Paired with eggplant parmigiana, baked with cherry tomato confit and pesto, and topped with grated Modica chocolate. And roasted tomato with ricotta Samara and
Massive nose, herbaceous, bell pepper, sulfur, on the palate subtle flavors of the nose, but very light with age. Very delicate. — 5 months ago