Wine enthusiast etna tasting — 14 days ago
Added at COTE 550. — 3 months ago
Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 8 months ago

Salty cherry juice — 4 years ago
After visiting mt Etna and getting an appreciation for their wines. Had the 2023 in Cefalu and it was smooth, found a bottle of 2020 in the states, not quite ss good as what we had in Sicily but still enjoyzble — 7 days ago
Wine enthusiast etna tasting more saline precision, 1 year fine lees — 14 days ago
Popped and poured; enjoyed over a 90 minute period. No formal notes. Slightly deeper in color than the Benanti enjoyed before and there’s a bit more depth in general when comparing the two. Ripe strawberries and cherries. Savory. Good structure. Drinking well now but this has the stuffing to mature gracefully over the next decade. — 3 years ago
Private tasting at Cellar Benanti. Simply stunning!!! Even better than the 2014 we had the night before. — 4 years ago
Wine enthusiast etna tasting. 1 year in fine lees, 900m highest altitude. Delayed harvest. — 14 days ago
Wine enthusiast etna tasting. Warmer climate / lower elevation/ bolder — 14 days ago
Wine enthusiast etna tasting — 14 days ago
Another gentle and smooth Italian — 4 years ago
Joe Fischer
My last bottle of Rovitello! I’ll definitely reorder some more. This one is showing its age. Color is now a brownish red. Aromas of plum, tobacco, blueberry, and anise. Smooth with a richness and long finish. Some stewed fruits with a spice note upon tasting. — 3 days ago