Andrea Watt

9.1

Crisp and bright with acidity with notes of pineapple, lemon, and a touch of pear. A brilliant summer taste with enough acid to hold up to rich white sauces. — 24 minutes ago

Chris MacLean

9.1

Bright and lively — 3 years ago

with Sarah

Matt Sterr

9.0

100% Bellone. V dry. — 5 years ago

Matt Sterr

9.0

V dry. 💯 Bellone. Charmat method. — 6 years ago

Rufus King

9.2

Crisp Italian white (Bellone) from Lazio, served with white pizza topped with pistachio pesto at Wanby Landing, Kennebunk, ME — 2 days ago

Blake Anderson

9.2

Delicious, fruity, a bit dry, but also a round mouthfeel. — a year ago

with Kaito

Peter Sultan

8.9

An Italian skin contract (another one? Are they rabbits?), quite lovely & most importantly dealt handily with our homeboy produced Kimchi cod based soup. — 5 years ago

with Paul and Owen

Ceccherini Cristiano

9.2

Unusual indigenous variety from Lazio
Very good
A bit of large oak not new well digested
Hints of licorice and wet rocks as well as a good fruit and a floral boquet.
Fairly long and very interesting — 6 months ago

Andrew Mecoli

8.9

Funky and fun natural bubbly from the outskirts of Rome. Grapefruit, lemon, mineral. High drinkabilty. A bottle disappears in a second. — 5 years ago

Mario Morais

9.2

When in Rome...awesome food, awesome wine! — 5 years ago