Andrew Formi

9.1

Could it be our last wine at 25sps! — 9 days ago

Jerry Raphael

8.9

Notes of Raspberry, stone fruit, and some light spice notes, very refreshing. Not a big Rose fan especially in the winter but went great with the apps a Zahav in Philly.

— 3 months ago

Ely Cohn

9.4

Golden, beautifully matured with all the love you could squeeze out of fresh sour apricots, syrupy canned peaches, perfumed black cherries, and all the things that oxygen brings.

Apricots first, then a lifted VA note that folds into a nutty sticky caramel apple thing.

It's more perfumed and full of acid and life then you'd ever imagine despite a tired ale color. Amazing stuff. — 5 months ago

Jose Lorenzo

9.4

One of the best wines to sit on. — a month ago

KA

9.3

Cafe Zaffri — 2 months ago

Luis Hartmann

9.0

In Margarita Island, Venezuela, while celebrating the “Extraction”. Nice surprise. Never tasted a Lebanese wine. Fruity aromas and acidity in harmony. Good for Arabian meats. I would repeat — 4 months ago

Ashraf Attal

9.1

With Cathy and Stephanie — 5 months ago

Jule Ryan

9.0

Drinks like a skin contact wine. Evolves wildly after being opened. Lemon zip, nuttiness, creamy — a month ago

Matt Perlman

9.1

Fun, fruity and spicy, always a fun pick on a restaurant list — 3 months ago

Alexandre Pagliano

8.9

What a nice surprise of a nice, fresh and yummy Cabernet from Lebanon. We loved it. — 4 months ago

with Jose, veronique and 1 other