Scott E. Becker

9.3

[Tasted on February 1, 2026 at Tom and Kathy’s house with Tom and Kathy]

Cherry and strawberry fruit, with black tea, spice and rose petals. — 5 months ago

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 8 months ago

with Caroline

Gor

9.3

After a couple hours in a glass this opens up with beautiful vosne fruit. Sour cherries, licorice, black pepper, wild strawberries. Supple tannin that still seems to scream more time needed. Good stuff. Incredible QPR. — 4 years ago

邉見 友梨果

9.3

5000円、6000円ぐらいとのこと
ブルゴーニュ？
香りも匂いもおいしかった
濃厚な感じをすごくしたわけじゃないけどすごーく好みだった — 5 years ago

Laura Purdy

9.0

Young - will be even more beautiful with some time — 5 years ago

Reuben Kopel

9.2

Abbott claim. Pretty darn good. Very balanced. Great acidity, fruit and slight earthiness. Just good drinking — 6 years ago

Jordan de la Torre

9.3

Glad I got a case. Excellent — 7 years ago

Corbett Foster

9.7

Unbelievable. Very dark and full bodied for a pinot noir. — 6 months ago

David Dorn

9.3

Amazing wine! — 7 months ago

Lyle Fass

Founder Fass Selections

9.5

Very good. Very 18. Not super precise but amazing texture and mouthfeel and sapidity. What a finish. — 8 months ago

Eric

8.9

Good, not great at all. Tannins are off the charts and overwhelm the fruit. I’ll revisit tomorrow to see how or if it has softened. Must be tons of stem in here, good for aging but distracting and a bit disappointing. — 4 years ago

Heidi McKinney

9.4

My husband and I ate mushroom ravioli with a rich mushroom sauce and roasted carrots. I added rosemary and lemon salt to the carrots and to the ravioli water to bring out the rosemary. The flavors melded well with this wine. I am so glad I chose this bottle for those nuances. Here’s to the delicate Pinot noir and Beaux Freres! — 6 years ago

Byron Hewett

9.3

This was excellent. Lots of Vosne spice. — 7 years ago

Lee Pitofsky

9.3

Initially quite reduced and aromatically closed but eventually opens up to reveal its Vosne perfume. The palate is impeccable though, with excellent density and richness, succulent fruit and acids and a long saline-mineral finish. — 7 months ago

Alvaro Bustillos

9.6

Anthiny zang sean coerteze — 8 months ago

romo

9.4

The last of my 99s. A beauty of mushroom, morning hike, ocean swim and Christmas cake. Fresh and firm. Wow. — a year ago

Hugh O'Riordan

9.5

This is a delicious, earth deep red Pinot. — 5 years ago

Amy Rehagen

9.1

Fresh green pear, well-integrated oak, acid from an unripe pineapple. Moved into a creamy, slightly tropical note of banana while maintaining a high-toned acid. — 5 years ago

with Candace

Tegan Marriott

9.2

Herbal honeydew, jasmine tea, the acidity grips your taste buds and won't let go. Good length, a beautiful Loire sauv Blanc! — 7 years ago

Michael Seely

9.5

Splendid. Criticism of “butter bomb” is highly misplaced. This wine, 2012, has aged perfectly and the palette exudes the roundness and refinement for a great French Chardonnay!!!!!!!! — 7 years ago

with Jeff and Joe