Scott E. Becker

9.3

[Tasted on February 1, 2026 at Tom and Kathy’s house with Tom and Kathy]

Cherry and strawberry fruit, with black tea, spice and rose petals. — 3 months ago

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 6 months ago

with Caroline

Gene Buonviri

9.2

This medium bodied Oregon Pinot displays a range of aromatic flavors and notes. In addition to raspberries there are underlying notes of mushroom and leather.
Excellent pairing with aged Ribeye Steak and family.
— 10 months ago

Corbett Foster

9.7

Unbelievable. Very dark and full bodied for a pinot noir. — 4 months ago

David Dorn

9.3

Amazing wine! — 6 months ago

Lyle Fass

Founder Fass Selections

9.5

Very good. Very 18. Not super precise but amazing texture and mouthfeel and sapidity. What a finish. — 7 months ago

Gor

9.3

After a couple hours in a glass this opens up with beautiful vosne fruit. Sour cherries, licorice, black pepper, wild strawberries. Supple tannin that still seems to scream more time needed. Good stuff. Incredible QPR. — 4 years ago

Lee Pitofsky

9.3

Initially quite reduced and aromatically closed but eventually opens up to reveal its Vosne perfume. The palate is impeccable though, with excellent density and richness, succulent fruit and acids and a long saline-mineral finish. — 5 months ago

Alvaro Bustillos

9.6

Anthiny zang sean coerteze — 6 months ago

romo

9.4

The last of my 99s. A beauty of mushroom, morning hike, ocean swim and Christmas cake. Fresh and firm. Wow. — 10 months ago