Dmitry Muzychak

9.4

Выпито пару бутылок этого прекрасного совиньон Блана 2024 года с семьей Шитлиных в ресторане PLM 17.09.25. Шедевр. — 2 months ago

Maggie Harrison

9.5

concentrated fruit that opens to savory olive meat port. — 8 months ago

Bonnie Chu

8.9

100% Syrah. A tad rustic vdf — 3 years ago

Mark S.

9.1

Slightly herbaceous. Citrus green apple. Chalk flint featured this region. Rich. With elegancy. Good match with seafood. Sweetness. Highly balanced! 13.5% Sancerre Le Chene Marchand Pascal Jolivet 22 @5280, Toscan, 250727-250921 — 3 months ago

Bob & Elaine J.

9.1

Very bright! A wonderful crisp Sancerre! — 8 months ago

Byron C Mayes

9.1

Star bright yellow gold. Inviting nose of yellow apple and lime rind. Echoed on the medium light palate with sharp flinty mineral and firm acidity. Lengthy finish trends toward grapefruit rind and slate. Jolivet’s Implipeaux property gives a solid silex experience that’s at home with haute cuisine (poultry and seafood in particular) and will upscale more everyday fare. Drink now through 2027. — 4 years ago

Mike Lev

9.0

Delicious while overpriced. — 8 months ago

Barry Shailes

10

Had this at Marc179. Crisp, light, a bit lemony — 8 months ago

Joy Wright

10

Paid well with chips! — 2 years ago

Paul Masson

9.0

Give it a day to breathe. For young vines, short maceration, and steel aging, this is deep, mouth-coating (and slightly reduced upon opening), but dialed in with some air. Great value, $23 from Flatiron — 4 years ago