K Brooks

9.0

Quite nice with air fryer salmon, rice pilaf & broccoli. Fruity with herbaceous notes and a smooth finish.. — 4 days ago

John Pavlovich

9.6

Opened for my 80th birthday. Wow, at its peak, deep cherry colour, fresh, vibrant, complex with amazing depth and flavours, a long aftertaste. So tasty. — 5 months ago

Austin Moberg

9.2

Apple and pear on the nose and pallet also very minerally with a lil butter but not overdone as I hate butter bombs but a quality chardonnay here very drinkable — 2 years ago

Jeremy Autry

9.3

Nailed it with a steak sandwich pairing. Boo-yah. — 4 years ago

Kurt Schuster

8.9

Everybody seems to have glowing opinions of this, but mine was just a good wine and all the complexity in depth that I’m hearing about here I just didn’t get. A very good balance of strong flavors drank it across three days, dark pepper, and tobacco notes and ripe fruit and I will say without any overwhelming attendance. The structure was just incredible. Very good wine, maybe I’m just different than the other reviewers.  — 25 days ago

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 8 months ago

Neil Valenzuela

9.2

Medium ruby color. Aromas of cherry, pomegranate and cloves. Elegant wine, silky smooth flavors of cherry and baking spices.

🏅94 Points - Antonio Galloni
🏅93 Points - Jeb Dunnuck
🏅93 Points - Wine Enthusiast — 3 years ago

Chris MacLean

9.2

My favorite zin producer! — 3 months ago

with Jason and Eli

Nagib Nasr

9.3

Quite nice — 8 months ago

with Ted

Konrad Ziegler

9.1

At Fermented wine shop in Canton — 4 years ago