Jeremy Shanker

Sommelier at RN74

9.3

16 Base Vintage. Epic. — 3 days ago

Mario Zillner

9.3

Along with Egly-Ouriet, simply the best entry-level grower champ on the market (IMO). This is 70% base vintage, and 30% reserve wines. Blend is 33/33/33% Pinot/Chard/Meunière. 30+ months on lees… damn delicious. Disgorgement: June 2023 / Dosage: 6 gr/l — 8 months ago

Jan A

9.4

2008 base — 3 years ago

Thijs Hendriks

9.4

Base year of the blend: 2021.
Disgorgement date: 2024-01-19.
OF No: L01E2102 — 3 months ago

Lee Pitofsky

9.8

October 2020 disgorgment is always so perfect, a particular favorite, with immense depth of red berry fruit and chalky minerality, a chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it 👑 — 10 months ago

Carrie Bowden

9.2

2017 base, 8g/L dosage, disgorged April 2022 — 3 years ago

romo

9.3

A fine pounded Peter. 2016 base of 70 P 30 C, disgorged Nov 2021. The better the cru, the less bubbles and chill for me to enjoy it. Thoroughly. - at Frenchy’s Hideout in Hillcrest. — 6 months ago

CA Haynam

9.2

Light fruit aroma, intense deep nearly opaque purple, jammy and thick with notes of raspberry and strawberry. Delicious. — 2 years ago

Dave Mayers

9.8

90s base grand cuvee — 3 years ago

William Feinstein

9.3

Beautiful Sonoma Coast Syrah. Won’t ever be confused with an Old World Syrah but no less enjoyable. — 4 years ago