Jeffrey Woo

9.2

Medium ruby hue. Aromas of bell pepper, cassis, cherry, graphite, iron, leather, licorice, tar, violet. Full bodied, with full tannins and plus acidity. Structured and elegant. 70% Cabernet Sauvignon, 22% Merlot, 8% Cabernet Franc. — 12 days ago

Anne Richardson

9.1

A delightful white wine! Fresh and lively. We enjoyed it on Christmas Eve with Seared scallops & garlic-herb risotto. — 4 months ago

Mike Nelson

9.0

At the vineyard for a tasting with Kathleen, Jay and Josie Barton, Jenny Rhodes. A bit less tannin than the 2020. Bolder than the estate Pinot Noir. — 2 years ago

Peter van den Besselaar

9.5

Vintage 2006 | popped and poured with risotto funghi and truffle | half transparant | cassis cedar eucalyptus leather, still much fruit after 18 years in smell | lush mouthfeel — a month ago

Marlana Harrison

10

French beef stew — 5 months ago

Aravind A

8.9

Popped yesterday. Notes from 24 hrs open. On the nose: va, blueberry, dark plum, a touch of creme de cassis. soft cedar. On the palate: good acidity, soft prune, bitter herbs, blackberry, soft tannin on the finish. Ok. — 3 years ago

Gdubbs

9.0

A solid fruit forward blend. — 20 days ago

Peter van den Besselaar

9.1

Vintage 2019 | Incredible good classic from Moulis. Red fruit integrates with sigar box cedar, eucalyptus and spices. Beautiful balance, vibrant wine. | paired with cheeses — a month ago

Javier Torres

9.7

Uuuufff duro el vino wow 🤩 recomendado 👌🏻👌🏻👌🏻🍷💕 — 6 months ago

Blake Walker

9.2

2007 comparative tasting of the 3 Leoville estates. Almost like a blend of the Las Cases and the Barton. — 3 years ago