Old-school Italian wine that is perfect for pizza. Somewhat thin and alcoholic but typical of wines served in Italian restaurants in Brooklyn when I was small. Flavorful and a perfect match to the marinara sauce of New York Patsy’s Pizzeria or Joe & Pat’s. — 3 months ago
Le Piane’s 2022 Nebbiolo is a rich, heady wine, but it has found a way to maintain freshness and verve. It’s a big wine for sure, yet all the elements are so well balanced. Sweet red/purplish fruit, orange peel, mint and crushed flowers linger on the deep, satisfying finish. $25.00 (Antonio Galloni, Vinous, February 2024) — 8 months ago
Mountain forest floor, herbs — a month ago
RA y Vision, Barrio — 8 months ago
Old 2013 and still so young. — 2 months ago
Great example of what a Spanna from Alto Piemonte can be. Volcanic soil, traditional process and a great family. Red berries orange peel mint plenty of acid and low alcohol lightens the package. The bottle went empty quickly. — 9 months ago
David T
Independent Sommelier/Wine Educator
Interesting wine. This one is a blend of Nebbiolo and Vespolina grapes. Not every surrounding region allow Vespolina, but Boca does.
The nose is muted. Not showing much. Macerated dark fruits, sandstone & black turned earth.
The body is mucher thicker from the extraction & Vespolina. Medium plus, fine, dark, polished tannins. It shows grapy, dark cherries, blackberries, a plum/raspberry blend, poached strawberries with lift of blueberries hues as it sets. Dark spice w/ some heat, dry soils, dark, muddy earth with clay, dry stones, dry tobacco, leather, dry wood plank, dry herbs, with red flowers with red & pink roses, round acidy with a well made, structured, nicely tensioned, polish finish that land on dry, fine tannins and stones.
This will require 8-10 plus years to flush out. — 3 days ago