Brandon Boesch

9.3

Love this. Honey, lees, pear, chalk, some fruit cake, some citrus more like lemon curd. Great with salty food. Very dry. There’s a nice roundness though to middle palate. Definitely austere side of champs. 2015 harvest, disgorged 2019. — 4 days ago

Severn Goodwin

9.1

Still a decent bottle, prior notes apply. — 4 years ago

Polly Marie

9.5

Lovely. Dry and Wonderful flavor. Perfect with thanksgiving meal — 5 years ago

John Bratincevic

8.9

Pear, melon, minerals, a little bit of white flowers — little citrus, lemon. Quite good actually. Would be delicious with light fish, actually makes me want fish … 89. — 6 months ago

Susan Stribling

9.0

Enjoyed in Paris at the Hôtel de Crillon bar with old friends. Made it taste even better 🥰 Crisp, citrus and and mineral-forward. — 2 years ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Like my last rating apparently, this is a denser, weightier Jacquere than I am used to. I like it - just seems more into Altesse territory. Lovely fruit, melon, lemongrass, mineral finish. — 5 years ago

Peter van den Besselaar

8.9

Vintage 2016 | bottles mountain air, from jacquere grape — a year ago

Venice

8.9

Bee on the nose. Lisa. Heavy body and salty at the end. Nice — a year ago

Pablo

9.0

Delicious fizz. Strawberry galore. — 4 years ago

Aravind A

10

@Delectable Wine this is the Clos Electrique Massale (a special cuvee based on a parcel of the Clos planted with PN clones from vines Paul Masson brought to the US in the 19th century when he emigrated from Burgundy). Bottle number 0405. — 6 years ago