Apricot, “bitter mountain”, a wine good for cream, fruit, and meat dishes. — 4 years ago
M had this 4 years ago
Big cherry notes, low tannin, lovely with cheese plates and fondue, bright — 4 years ago
Relatively well balanced, still a little young, blackberry, cherry, great for everyday drinking. — 4 years ago
M had this 10 years ago
M had this 4 years ago
M had this 4 years ago
M had this 4 years ago
M Colvin
M had this 4 years ago