Ming L

9.3

When last tasted about 3 years ago, the palate left much to be desired. This is finally coming together.
The nose shows beautifully with blackberries, prune, black tea leaf, cured meat, black pepper, and cocoa powder. Medium to full, the palate is lush, silky, and powerful. Fresh round acidity and fine grained tannins. Long candied herbal finish.
This will continued to evolve and provide drinking pleasure for the next 10-15 years.
— 21 days ago

Sipping Fine Wine

9.0

Deep, dark Ruby with a big fruity nose and lots of ripe berries with oaky notes. Jammy big and bold blackberry flavors with some spice, cacao, cedar and leather notes with nice mouthfeel. Big fine tannins with berry fruit carried over to the finish with oak and sweet spice. Nice! — 22 days ago

Bob McDonald

9.6

An absolutely alluring nose with cloves, spice, dried meat and a trace of pepper. Barely medium weight on the palate. Barb loved it for that. Very different to Barossa or McLaren Vale Shiraz. Without a doubt the best Shiraz Viognier blend in Australia although Yarra Yering Dry Red No. 2 (with a few other Rhone varieties in the blend) would give it a run for its money. Really very good with a few years to go but pretty much at its peak. — 22 days ago

Liz

9.0

Really enjoyed how smooth and easy it was to drink! Cool experience and unique wine — 12 days ago

romo

9.0

A bit sloppy, as aus goes. Still no question it is a Shiraz — 15 days ago

Bob McDonald

9.8

Still celebrating that LNP win in the Qld State election. Deep crimson with a tawny meniscus. Dense and rich on nose and palate. Blackberry, mocha and dark plum as mentioned in prior notes. Very balanced with nothing protruding. At 34 years of age the oak has totally integrated when in its youth it was prominent, like many Penfolds reds. Supple mouth feel and incredible palate length. Previous notes mention that this was Wine Spectators Wine of the Year and definitely put Grange on the map in the USA. 95% Shiraz, 5% Cabernet Sauvignon. Unreal! 98 points. — 22 days ago

K Brooks

9.0

Quite nice with Pat’s filet mignon ($40). Spicy, fruity and medium finish. — 7 days ago

Shay A

9.2

I don’t have much experience with the Bin 407 from Penfolds compared to others in the portfolio, but I was curious to see how this was drinking at 20yrs after recently getting locally for a steal.

100% Cabernet Sauvignon

Even knowing this is cab, I still expected a Penfolds Shiraz type aromatic, and while I didn’t exactly get that, the American Oak in the background alongside the ripe fruit do help bring Penfolds semi in to focus. This needed about 90mins in bottle to wake up…initially I was concerned I had missed a window as it was very stewed and fig dominant (not much fruit). The American Oak notes started appearing (faint coconut and dill) and then high toned red fruits. After 90mins, the palate bulked up and showed some black fruits, cassis, espresso, and even some Andes mint at the finish. Plenty of tannin too.

I’d open soon if you have any left, but give it some time to wake up. (Yes, the ‘94 Monte Bello was insanely good, as was the still young ‘06 Unico). — 21 days ago

Selfvingster

9.4

I received a bottle of Rockford as a 40th birthday gift, a wine I wasn’t familiar with at the time. After five years of aging, I opened it in the company of good friends – and what an experience! A rich and well-balanced wine, with intense flavors of berries and plums that really impressed. Wow, a wine that captivates with its harmony and depth. — a month ago

with Henrik, Gus and 1 other

Shane Walker

9.0

Appearance:
Clarity: Clear
Intensity: Deep
Colour: Garnet

Nose:
Condition: Clean
Intensity: Medium
Restrained Fruit & spices

Palate:
Dry, medium acidity, medium tannins, medium bodied

Excellent quality but a bit past its best. Still a great wine but needs drinking now!
— 24 days ago

with Michele