2013. Eleven years under a screw cap and it tastes very fresh with dark berry fruit and no visible signs of age. From the other reviews, I think the oak has probably mellowed a bit and I really enjoyed it with a meaty patty melt. — a month ago
After opening up for just a few minutes- the initial lighter juiciness turns dark and smoky. Blackberries tempered by fig, carob, chestnut. Tannins are dry and bold. The acidity, which was barely noticeable with the first sips - builds over time and dominates the final finishing notes. — a month ago
Given by Akash, smoothest Shiraz we’ve ever had — a month ago
Delicious with Pat’s filet mignon — 24 days ago
Sexy beast - cab sauv bright red fruit sour cherry high acid, supple tannins, lingering finish — a month ago
A mid straw yellow in colour. Aromas are lemon and lime, lemongrass, mineral, wet hay with toastiness and lanolin starting to emerge at 13 years of age. Light bodied but great intensity - a richer texture for a Semillon, bearing in mind that this wine sees no oak at all - stainless steel all the way. Only 11% alcohol. Luckily I have 4 bottles left - a cellar life extending to 2030+. — a month ago
Fruity, plum, oaky, full bodied, — 4 days ago
Juicy dark fruit, complimented by black pepper, rich. — 16 days ago
Jeffrey Trezek
One of the faves for Shiraz. Big, bold, yet easy to drink. Punchy with black and red fruits, not to tannic. — 24 days ago