Barossa, South Australia

Yalumba

Vintage Port Barossa Port Blend 1971

This is the real stuff to look for here down under, never been disappointed by these relatively old vintage port(I know we kind of shouldn't call them port, but that's what's on the label)
1971 is an extremely well reviewed year too
I hope to find few more bottles of this magic potion so that I can share it with friends.. yeah😔, I had to drink this one in my own
— 10 days ago

Bob, Severn and 8 others liked this
Severn Goodwin

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Wow! I've always been a big fan of their 'Museum Reserve' but I'd love to taste this
Ceccherini Cristiano

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Any bottle from the 70s is great😊

Tait Wines

The Wild Ride Barossa Valley Shiraz Blend 2014

Wow, the extraction on this is just unreal, thick rich viscous monster w/smooth voluptuous caressing tannins, copious quantities of ripe black/blue/cherry fruit subtly dusted with spice & pepper. Some secondary layers of menthol, licorice, & damp Earth appeared on second day. — 2 days ago

Torbreck Vintners

RunRig Barossa Valley Shiraz 2016

Another Torbreck brought to the Toowoomba Wine Show Judges Dinner at the Downs Club by winemaker Greg McGill. Earthy perfume - a solid full bodied palate 15% ABV. Given 100 points by Joe Czerwinski of Wine Advocate. Never seen the value in Run Rig for the plus $200 price tag. A certain mystique here and one of the Barossa icons but don’t get the hype to be honest. — 24 days ago

Iwan, Aaron and 12 others liked this

Sami-Odi

Hoffman Dallwitz Little Wine #8 Syrah

Exuberant nose and layers upon layers of dark fruit. Good structure and acidity. An amazing “2nd” wine... — 3 days ago

Shay, Paul and 2 others liked this

RedHeads

Corroboree Barossa Shiraz

Big, dark fruits and jam on the nose, with a hint of cedar. Soft and full mouth feel at first, but some nice tannin that adds grip to the finish. There's good length and complexity to this wine. The flavour profile is excellent, dark fruits and spice - it's rich and full without risking being an over the top fruit bomb. Top wine in my opinion. — 7 days ago

Jacob's Creek/Orlando

Double Barrel Shiraz

Full bodied, fruity, cherry, perfectly tart, smooth , meaty mushroom — 4 days ago

Sami-Odi

Mahe & Ribo Syrah

Oh my my my.
Superlative.
— 15 days ago

Paul, P and 18 others liked this
Ron R

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Where did you get this from?
TheSkip

TheSkip

Directly from @Fraser McKinley’s winery
Fraser McKinley

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Fantastic to hear that it opened well @TheSkip

Torbreck Vintners

Les Amis Grenache 2009

If someone served this to me blind I’m pretty sure I’d be able to tell this was from Australia.... but in a good way. If you like a lot of toasted oak slathered in berries, this is for you. Long, long 60 second finish. It’s not 98 points but it’s very good — 8 days ago

Severn, David and 4 others liked this

Yalumba

Galway Vintage Reserve Claret 1967

This is holding up beautifully at 50 years old with exceptional provenance. It’s a classic Australian Claret with some supple red fruit intertwined with earthen and suede like feels - 1967 — 16 days ago

Ceccherini, Scott and 8 others liked this
Mike R

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Wow
Joe Lucca

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🤩🤩🤩

Penfolds

Bin 28 Kalimna Shiraz 2017

Beautiful example of a Penfolds shiraz. Super smooth with a beautiful complexity and sweetness. Easy drinking by itself or with food. Leave to breathe for at least half a day. — 8 days ago