romo

9.2

Consistent notes, if not better after a two-hour decant. A house Barolo?? — 6 days ago

Joe Rego

9.1

A great Italian red, made by the same people as Barolo. Shhh, it’s a secret! — a year ago

Jay Kline

9.1

Figli Luigi Oddero, the Barolo producer in La Morra currently markets one Barbareso and all of the fruit comes from approximately 5 acres of vines they own in the Rombone MGA in Treiso.

Popped and poured. The 2018 “Rombone” pours a light ruby color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, this is developing and already very pretty with Luxardo cherry, pomegranate, red flowers, dried earth and mild spices. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and grippy. A lovely Barbaresco showing the elegance and juiciness of the vintage. Drink now and through 2038.
— a year ago

romo

9.1

Fresh and versatile. Last sip was best. — 5 months ago

romo

9.3

Initial blind call of Nebbiolo, then went to Quintarelli Ama for the depth. Just bought several of these so I’m happy. 😃 — 9 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Roses. Mineral. — 3 years ago

Torbjörn Arvidsson

9.2

This is how a Lange should taste. Juice well integrated tannins, well balanced. And impressively long — 3 years ago

Gladys Xiques

8.9

Berry notes and paired when seafood — 5 months ago

Turd Ferguson

9.2

Excellent clarity. Austere at this stage. Ripe tannins yet to integrate. Needs plenty of cellar time. Quite masculine. Like your mom. — 9 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Anise, cherries. Velvet tannins. Very young. Long. — 3 years ago